An Assistant Manager may be responsible for a wide range of tasks, depending on the business. Scheduling and handling inventory 3. Administer training program and prepare schedule and handle inventory effectively. Apply to Restaurant Manager, Assistant General Manager, General Manager and more! All in one recruiting software for Startups, Growing Businesses & Maintains records of staff periodic manner and operating costs. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. You should have a good knowledge of whatever makes a great client service. Creates a positive team atmosphere among Team Members. Scheduling shifts and assigning tables to waitstaff. Manage workload and ensure effective working of restaurant activities and maintain maintain excellent standards to meet operational expectations. Some duties may include: Assist the General Manager as directed Hire, train, schedule and manage employees in … DUTIES AND RESPONSIBILITIES: Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. It is, therefore, crucial that this section is neatly organized and clearly written so you can … Administer training program and prepare schedule and handle inventory effectively. Assistant Restaurant Manager Job Description. The job responsibilities of an assistant restaurant manager include placing orders for utensils and equipment as needed, managing contracts, processing payroll and supervising restaurant staff. An assistant manager at the restaurant chain “KFC” is the second in command and his/her responsibilities are huge. Customer satisfaction should be your motto. Their tasks include food preparation, serving, collecting payments, handling the cash register, maintaining supplies, providing customer service, … This Restaurant Manager job description template includes the list of most important Restaurant Manager's duties and responsibilities.This Restaurant Manager job description template is customizable and ready to post to job boards. Recruiting Agencies. To be successful in this position, you should be aware of our restaurant procedures. The recruiting information was always present on multiple platforms which was difficult to manage. Assistants Restaurant Managers provide administrative and operational support to senior management and even run the staff in the manager's absence. Delegating tasks to employees and making sure they are carried out accordingly 4. Recruitment, training and scheduling – The kitchen manager is integral in interviewing kitchen staff and negotiating contracts. Your responsibilities comprise of ordering kitchen gears and equipment as per our needs, managing deals and payroll as well as administering restaurant worker’s performance. Maintain proper sanitation, hygiene standards in kitchen and maintain effective store presentation. Use this Restaurant Manager job description template to save time, attract qualified candidates and hire best employees. Restaurant Assistant Manager Responsibilities may include: * Assumes responsibility of coaching all employees per shift in all departments following job descriptions, policies and procedures. Copyright © 2018 Jobsoid Inc. All Rights Reserved. The position of Assistant Manager is a fast paced role that assists with managing the daily operations and staff of the restaurant, including the execution of all company policies, procedures, programs, and systems. Manage the front of house staff to create a pleasant customer experience and atmosphere according to the restaurant theme. Duties listed on sample resumes of Restaurant Assistant Managers include overseeing the operations of a fast food restaurant, monitoring food and labor costs effectively, and being responsible for daily cash … Monitor and manage guest complaints, ensure satisfaction and administer efficient follow up for same to receive feedback. Organizing promotions 9. In addition to this, you should be okay with working for night shifts. They discovered Jobsoid by chance and realized that it could do everything they required. Maintain personal records, schedules and reports for all employees. Ensure good team delivery of customer service 10. Sample Letters For Your Important Situations, Assistant Restaurant Manager Responsibilities and Duties. To be successful in this role, you’ll need management skills and experience in both front and back of the house. Restaurant Assistant Manager responsibilities include: Researching new wholesale food suppliers and negotiating prices; Calculating future needs in kitchenware and equipment and placing orders, as needed; Managing and storing vendors’ contracts and invoices; Overseeing restaurant staff performance, ensuring quality dining; Job brief Conducting payroll activities in an accurate, timely manner. They may also be responsible for the training, scheduling and payment of staff. Winner, Trip Advisor “Best Mexican Restaurant” in Nevada – 2016, 2015, and 2017. This means all the tasks and duties of the manager will fall on their laps. Ensure compliance with prescribed standards and local state and federal laws in labor costs, and guest relations. ", Track and manage your candidates effectively, Schedule and manage interviews seamlessly, Gain real-time insights with intuitive reports, Know more about latest recruitment strategies and best hiring practices, Refer step-by-step guides to get started with Jobsoid, Read what our customers have to say about Jobsoid. Employers may expect you to be familiar with inventory management, customer relations, and scheduling. Performing other tasks as directed by management Train and develop other management staff and team members Supporting management team and General Manager in their operational decisions Perform regular inspection of food and beverage preparation and presentation and maintain inventory to enhance sales. Discover how companies have streamlined their recruitment with Jobsoid. Ensures that regulatory guidelines of the food services industry are being followed by all employees. To take ownership and ensure a smooth running service is implemented and adhered to by all staff members by means of training and supervision; To look at new methods which can be utilised to improve standards and provide a consistent service; If you feel you have amazing organizational and customer service skills, we would like to meet you. Managing deliveries 8. Coordinate with team to meet sales target, ensure customer satisfaction and follow company procedures to increase productivity. Assist Restaurant Manager with daily operations of restaurant and associates (formulating work schedules, inventory ordering, etc.) Jobsoid has reduced our work burden manifold. You can also customize this job description according to your hiring requirements. Accomplishing Restaurant’s Human Resource Objectives. The Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. Train and instruct employees to ensure smooth transition in company. Effective merchandizing 7. Find new food vendors and negotiate on the prices, Estimate future requirements in kitchenware and place orders, as required, Keep up the record of vendors’ agreements and invoices, Manage communication between front of the house and the staff, Make shift schedules and ensure that the team follows it, Manage kitchen and interval staff and provide assistance when needed, Keep thorough records of all expenses and incomes, Implement all safety and hygiene guidelines, Collect visitors’ feedback and mention improvements to the menus, Bachelors or Diploma in Hospitality or relevant field, Work experience as a Restaurant Assistant Manager, General Manager or any managerial role in Hospitality industry, Candidates having high school diploma with relevant experience can also be considered, Understanding of restaurant management software, like OpenTable and PeachWorks, Similar to Restaurant Assistant Manager Job Description. 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