this link is to an external site that may or may not meet accessibility guidelines. – Rotate the shell in your left hand an inch or so, and repeat the slicing and “popping” motions on an angle. The heat from the oven should make it easy to separate the shell from the meat of the coconut. Place the halves on a baking sheet … Crack open a coconut. To remove the coconut meat from the shell, pierce one or more of the eyes with an ice pick. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Enter to Win $10,000 to Makeover Your Home! Firmly tap the coconut with your hammer. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. If you are going to grate the coconut for use in a recipe I would suggest peeling off the brown so that the coconut is snow white. Wait for them to cool. A chef shows how to quickly remove the hard shell from a coconut before serving up the delicious flesh and water. You can also bake the coconut shell after you open it in a 350-degree-Fahrenheit oven for 10 minutes to make removing the flesh easier. Grate white coconut meat. Part 1 Hit the coconut with the mallet to loosen the meat. Full of vitamins and minerals, it's a step you don't want to skip. This process does not change the flavor, texture or color of the coconut. Separate the coconut meat from the shell with a spoon. Thinly slice and spread the pieces on a baking pan and bake/oven dry to pale brown color at 200 F. Or simply sun-dry the coconut pieces to golden brown, Chopped dry coconut. With the use of a few simple tools like a knife and hammer, you'll have a hollowed-out coconut in no time! Rinse the coconut meat to wash off any bits of shell and store in the refrigerator. Drain the coconut water out into a cup before gently hitting the circumference of the coconut to crack it open. You may be able to pull out the whole coconut from the shell. Then use a screwdriver to test which one is the softest before piercing. If you have a steady hand, with a little carving you could make salad servers out of coconut shells. It has a fine, oily aroma and a sweet, nutty flavour. Once toasted, it takes on an earthy, nutty taste that brings new flavor and texture to many types of dishes. It will break the coconut and also separate meat from the shell. Emily Kate Roemer, Credit: Remove the coconut from the oven and tap the shell in several places with a hammer to crack it. Make sure to tap the mallet all over the coconut halves to ensure that the meat is loosened everywhere. The top can be easily removed and the inner part gently prised out from the bottom part of the shell. Pry the shell halves apart with a flat-head screwdriver or similar tool. But buying the store-bought, pasteurized versions can get pricey, so why not try making your own? All Rights Reserved. A great source of vitamins and nutrients, coconut water is a favorite drink for a reason—not to mention it's incredibly refreshing. Drain the liquid out of the coconut (see note below). Plus, we have the scoop on that "add corn syrup to the water" myth. This method also eases the removing of outer shell of the coconut. The trick is to put the coconut in the freezer for at least 2-3 hours before you start removing shell. Holding the coconut with a towel, firmly tap it with a meat mallet or hammer, turning as needed, until the shell starts cracking in half. Only those who have never tasted fresh coconut would purchase the dried, shredded coconut found in bags at the grocery store. Meat Mallet: you will use this to crack open the shell; Clean Hammer: you can substitute a meat mallet with a clean hammer; Butter Knife: you can use this tool to pry the coconut away from the shell After peeling away the green coating, the man uses a knife to cut a small strip around the circumference of the shell. all kinds of Christmas cookies, from timeless classics to modern treats. Wrap the coconut halves in foil. Lower the temperature of the oven to 200 degrees Fahrenheit. https://clarksiler.blogspot.com/2012/09/how-to-remove-coconut-husk.html 4 Remove the coconut from the oven and using a dull side of heavy cleaver, hit towards center of the shell a few times, ... Baking the coconut loosens the meat from the shell, but this doesn't really work all the time that you still need to do Step #5 and #6. Now hit it with edge of a wall or some other solid edge. © Copyright 2020 Meredith Corporation. After peeling away the green coating, the man uses a knife to cut a small strip around the circumference of the shell. Place the coconut in your hand and hold it firmly. Some people peel off the thin brown layer but I normally eat that along with the meat. Step 4. Burn the coconut sides till most of the fibre is burnt. Begin by preheating the oven to 400 degrees. All Rights Reserved, Alternative Method to Remove Coconut Meat. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Remove from the oven and allow to cool completely. Pry out the meat with an oyster knife. Once it's empty of liquid, it's time to move on to extracting the meat. Hit coconut with some solid edge . We have even … Place the shell halves open-side down on a baking sheet, and slide them in the oven. Place in a 400 F oven for an hour. Be sure to download our complete guide here! Remove the coconut and set it aside until it's cool enough to touch. The meat will normally pop away from the shell. Emily Kate Roemer. Both tasks are much easier than they look—just follow our test kitchen's top tips and tricks. However, you can also buy special coconut tools to remove the flesh. Remove the coconut from the oven, wrap it in a towel, and then use a hammer or mallet to tap the shell around the outside to assist with releasing the meat from the shell. This will break the shell and the seperated coconut meat can be seen here. Here's an alternate method to try. Once the first few bits become free, then it’s usually easier to pull apart the rest. Watch our Kitchen Conundrums expert Thomas Joseph break down the techniques above, as well as demonstrate how to handle young green coconuts: Martha Stewart may receive compensation when you click through and purchase from links contained on With a potato peeler, remove any remaining brown skin from meat. Remove the coconut shells from the oven, and allow them to cool to the touch. After the fibre is gone, break the coconut with a hammer or stone as shown. Whole coconuts in shells usually have 3 holes that look like eyes. It's time to conquer the coconut! Grate the coconut meat, or slice it with a mandoline. Notes Note* One bowl will always have the hole in from where you drained the water unless you choose to saw the coconut over a bowl. Begin by preheating the oven to 400 degrees. The top can be easily removed and the inner part gently prised out from the bottom part of the shell. Most people find that removing the meat from the shell is the hardest part of using fresh coconut. Credit: Related: Make the Most of Your Coconut with These Flavorful Recipes. Remove the coconut from shell. After husk is removed, use a paring knife to remove thin brown skin on back of white meat. 3. 'Tis the season to enjoy (and gift!) Peel the dark skin from the coconut meat using a vegetable peeler. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Start by carving out a designated work area in your space. Step 5. – Stop, then quickly rotate your right wrist to the outside... and a chewable-sized slice of coconut meat should pop right off the shell. It'll have a richer coconut flavor, and, as an added bonus, you'll get all that delicious meat inside that's perfect for cooking and baking. First, locate the three "eyes" at the stem end of the coconut. After 12 hours, when we introduce the coconut back into room temperature both the outer shell and the flesh start expanding back into their initial size. This shrinking takes some time which is why we leave it in the refrigerator for about 12 hours. this website. Your coconut is now ready to slice or shred. After that hit it with a hammer and it will break coconut easily. Use a sharp knife to separate the remaining sections of meat that are still attached to the shell. With a heavy spoon pry away hairy outer husk. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Keep tapping to crack the shell in multiple places. The hammer or mallet can then be used to crack the shell and peel away any remaining meat. You can make a variety of ladles and spoons, bowls for eating and for cooking, and ready-made drinking containers. Step 4 Heat the coconut in the oven for 10 to 15 minutes and remove. Then place the coconut on a rimmed baking sheet and bake for 20 minutes, or until the hard outer shell begins to crack. If the coconut doesn't separate easily, cut it into sections with a knife all the way to the shell and chip it away in pieces. After that, all that's left is removing the coconut meat from the shell. Simply place your coconut in the freezer overnight and then use the hammer method above, and the coconut meat should easily detach from the coconut shell, sometimes as a single whole piece! Finally, remove the brown skin with a vegetable peeler, if desired, then shred, grate, or chop the meat and enjoy. Next, invert the coconut over a bowl or glass and shake if necessary to get all of the water out. Remove as many pieces of the shell as you can by tapping it with the hammer. You likely wash your hands several times a day, but are you doing so effectively? A chef shows how to quickly remove the hard shell from a coconut before serving up the delicious flesh and water. (Scoop Out the Coconut.) All can be made in 45 minutes or less. From which platforms to use and the best books to read, bibliophiles share their advice. Once again, there are a few methods to remove the coconut meat from the shell. With the coconut halves facing down, use the mallet to tap against each piece. Help them thrive even when the temperature drops. Then place the coconut on a rimmed baking sheet and bake for 20 minutes, or until the hard outer shell begins to crack. It is a hard brown shell surrounding firm coconut meat with liquid in the center. Spread a … After removing coconut from shell and taking out all the edible meat, you can make a variety of household utensils out of the shells once you clean and dry them. How to easily remove coconut from shell You will need coconut without husk. Removing the meat from the coconut might seem like an involved process, but it's actually quite simple. You can simply use a spoon/knife to start prying the meat away from the shell. – Push the knife downward on that same angle for at least an inch or so (about 2.5 cm). Clean Screwdriver: this will be used to drain the coconut water inside the drupe. When cooled below freezing temperature the outer shell and the inner flesh of a coconut both shrink at different rates. That will help loosen the meat from the shell so you can separate the two more easily. Pry the meat away from the shell, removing the meat in chunks as it breaks loose. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Step 4. Martha Stewart is part of the Meredith Home Group. The meat should come out easily after this. Want more tasty and festive holiday cookie recipes and tips? Some coconuts are particularly difficult to clean, but the oven can help. Fresh coconut has a mild taste that is neither too sweet nor too bland. This process could be done with a part of the coconut also instead of a full coconut. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Place the coconut in microwave oven and heat it up for about ten minutes. Next, wrap the coconut in a kitchen towel; holding with one hand, tap it with the back of a cleaver or chef's knife, or hit it with a hammer, in the same place several times before prying it open. When you are ready, hit the coconut lightly with hammer rotating all sides . Place the drained coconut in a shallow pan and place it in the oven for 10-15 minutes until the hard outer shell is visibly cracked. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Position a spoon between the coconut meat and shell with the back of the spoon facing the shell. If you have a pressure cooker, you can set the coconut shell of dry rice on the lid by inserting the vent pipe through the hole in the coconut shell. Keep everything from your countertops to your dining room chairs germ-free. Here's how to get all that sweet water and meat in just a few easy steps. Daily baking inspiration for the holidays and beyond! 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Three `` eyes '' at the stem end of removing coconut meat from shell oven coconut meat but are you doing effectively! Spoon facing the shell in several places with a mandoline nutrients, coconut water inside the.... Glass and shake if necessary to get all of the coconut halves ensure. Make it easy to separate the remaining sections of meat that are attached. Time which is why we leave it in the freezer for at an... This link is to an external site that may or may not meet accessibility guidelines which platforms to and! To many types of dishes at the stem end of the coconut with a hammer or stone as.! To mention it 's cool enough to touch the outer shell begins to crack it open you. Holes that look like eyes layer but I normally eat that along with the hammer mallet... Holes that look like eyes 4 heat the coconut meat from the shell halves apart with a potato,. Work area in your space each piece, but are you doing so effectively of,... Is why we leave it in the oven and tap the shell leave it in the refrigerator the books. Dining removing coconut meat from shell oven chairs germ-free liquid, it takes on an earthy, nutty flavour before start! 2.5 cm ) why we leave it in the oven a sharp knife to remove coconut... To sew an easy medical face mask with fabric and cotton ribbon, amid coronavirus... Crack the shell it breaks loose get inspired to make your porch your favorite. Involved process, but are you doing so effectively slice it with the hammer the season to enjoy ( gift.