Watch Chef Peter teach you how to cook Crab Claws Bordelaise. Using a sharp knife carefully cut the compartment in half. Blue crabs may grow to a carapace width of 23 cm (9.1 in). If you enjoyed this article, subscribe to receive more just like it. Pour 7 gallons of water into the boiling pot, add the bag of seasoning, the … But 22 minutes is good. Located on the water was a nice vote during sunset.Tried the Blue Crab Claws that were surprisingly really good." Pull out the lump crab meat and work your way through the other smaller membranes. Boiling blue crabs without the claws falling off Cajun style. Once all crabs are stacked and have butter in them shut the ice chest for 15 minutes. I’m still curious about the soft shell, do you eat the legs, insides and all? So, I call my mom back in Louisiana. To tell you the truth, I’ve been to hundreds of crawfish boils, but have never done the boiling! Primarily used as an appetizer, it is commonly served “as is” with a remoulade sauce, marinated and served in a crab salad or deep fried and served with a seafood cocktail sauce. That is hilarious…reminds me of my first time cooking crab legs….they were tough as a rock!! The recreational possession limit for blue crabs is 12 dozen per person per day. If you put shrimp into boiling water it only takes about a couple minutes for medium shrimp. lemon or lime juice. Heat olive oil in a large stock pot over medium heat. A blue crab's claws are strong. The BEST WAY TO BOIL CRABS and I mean the best way. Fun to watch! “Pontchartrain Blues” products have enjoyed premium status in the market for over 11 years. Next, turn the crab over and pull open the crabs private part. You can find blue crabs starting in the waters near Nova Scotia, Canada, through the Gulf of Mexico, and all the way down to South America. If you’ve never eaten muskrat you’re missing something. Thanks! Since stone crab claws cannot be iced or refrigerated before boiling, fishermen often hold the stone crabs alive until near the end of their run before declawing them. Of course, we only buy the best grade #1 crabs, so they are rather large and full of incredible meat. I enjoyed your video about eating crabs. Our fishermen harvest blue crabs year-round with peak catches in the summer months of June, July, and August. The shame is the future people will say you get you some of those farm raised shrimp, because the gulf has none. We’ll sure boil our crabs your way next time we do it. Crab. If you steam crabs and cut them off but leave the lid on they continue to cook. Just to give you some perspective of how important crabbing is to Louisiana, here are some fun facts about it: The state is the No. You don’t boil crabs. everything! I hope someone out there in show business is smart enough to pick up on you and I hope you never change a thing! Thanks. My mother makes the best tasting barbecue sauce I have ever eaten. All prices are in USD d=”instruction-step-2″>2. * There is a limit of 10 traps per licensed fisherman. Now we used to steam shrimp with a boiler. I repeat muskrat is the best dark meat there is and I dare anyone of those Cajuns, coonasses to tell me that raccoon, elk, bear, hog, deer, turtle or nutria tastes better. I used to deliver Whole Foods in Baton Rouge twice a week. Louisiana Blue Crabs are available in the warm waters of the Gulf of Mexico. So you might want to test a shrimp. You do clean out the lungs (called the “dead men”) and cut off the mouth area before you fry or saute them however. A local seafood market had a sign for “Dozen Crabs – $12.00”. Discard the top shell. Take the crab in one (be careful of the hard prickles on the shell). I made my 20 year old son drop them in because I just couldn’t do it. Then cook the shrimp 7 minutes. Persons harvesting crabs on LDWF WMAs or refuges must possess a basic recreational fishing license or a Wild Louisiana Stamp. Any thoughts that could help? Posted by chelsea Gardner on 29th May 2020. they were perfect ..ordered a dozen Blue Crab Meat done right Pontchartrain Blue Crab, Inc. is your domestic-based “go to” supplier of premium blue crab meat (Callinectes Sapidus), available fresh or pasteurized. You cut up the muskrat and boil them for about 45 minutes in sage. We will do a crawfish boil for you, not sure when right now. Add seasonings: Well, I managed to boil and season some water and one by one placed the poor innocent crabs into the boiling hot cauldron and saying sorry to each of them. Sure to be a … Then, make a cut lengthwise on each compartment to reveal the sweet, savory white meat. Anyone want the recipe just shoot me an email at 2-4 tablespoons Zatarain’s Liquid Shrimp & Crab Boil (I use about 4 ounces – Mike) That's moving the little devils from their storage container into the pot, while their claws are trying to fend you off. Thanks and keep on a postin’ them recipes! She tells me to pour them in the sink and soak them in salt water. It accounts for more than half of the total blue crab harvested in the Gulf, and Louisiana has led the United States in blue crab harvest for most years since 2000. I love most of the, Great food delicious food fun to watch also learn a lot. Pull the claws off of the crab, eating the meat inside. Gotta love her smile! Now that’s some good stuff Cher! I always save it for last. Priced per lb. I boil my potatoes, corn, mushrooms, garlic, onions and sausage first and put them in a ice chest to stay warm. Cocktail Clawfingers - Picked from the ends of the blue crab’s claws, the meat is left attached to the “feather” of the finger. Louisiana Crab Claws Bordelaise - big meaty crab claws swimming in a buttery garlic and green onion sauce with a hit of tang from the dressing and lemon. Its shell, or carapace, is actually a mottled brownish color, and mature females have red highlights on the tips of their pincers. YOu put a couple inches of water and dump in some Budweiser, because who would drink that craP? I personally love the claw meat of Blue Crabs, but the lump white crab meat is certainly the best. ago!lol). years. #inmydreams! Throw crabs in pot bring to boil then time if for five minutes. If you dump the shrimp out of the pot into a big pile it continues to cook. The blue crab gets its name from its sapphire tinted claws. LOL!! They are located on the shore of Lake Pontchartrain (Southeast Louisiana) and purchase live blue crabs from local Louisiana fishermen. You’ll get it so you dump in the shrimp and you’ll know exactly how much time. After that 15 minutes the butter has melted into all of the cavities of the crabs!!!! The word for Blue Crab in the Greek means beautiful swimmer and savory. I didn’t realize that they were LIVE. If you don’t believe this take a piece of steak cut it into a half an inch by half an inch about 2 inches long and put it into boiling water and see if it isn’t cooked in a minute or two, but experiment. Aside from their ecological importance, blue crabs are one of the most economically important fisheries of the Gulf. Maryland blue crabs have become known throughout the US, and even worldwide as one of the most sought after seafood delicacies. Order online and bring a true Maryland tradition to your table with an all American Crab Feast! Louisiana alone lands approximately 26 percent of the total blue crabs for the nation, a value of more than $135 million at today’s market prices. Fresh Louisiana Blue Crab Claw Fingers -- great for frying or marinating. There is no recreational minimum size limit for blue crabs, stone crabs, or stone crab claws. I thought crabs were like fish and already dead. Beryl is an amazing cook, and she makes it so fun! Don’t be shy to pull the meat through your teeth and suck out the juice. (16 oz.) My favorite part is the claw. Now for the legs – break apart the legs at each joint. Peel the back & clean the lungs (looks like feathers). Sometimes the meat will come right out. As wonderful as blue crabs are to eat, there is no doubt that, for the average person, blue crab meat is tough to get out of the animal’s shell. I’ve been looking for this info, but never could find it. Typically they are boiled or steamed. I took the bag and dumped them in the sink. Callinectes sapidus is a decapod crab of the swimming crab family Portunidae. Fresh Louisiana Blue Claw Fingers Options: Fresh Louisiana Blue Claw Fingers Per Pound, I got the extra large boiled crabs not crab claws. Cooking shrimp for 10 minutes is way too long. I personally love the claw meat of Blue Crabs, but the lump white crab meat is certainly the best. How to cook Louisiana blue crabs? Anyway the one thing I am ashamed to say I never attempted was the Crawfish boil. Louisiana Blue Crabs are also known for a sweet and hearty texture. Crab traps … You can do this in any order you like, but this is just how I was taught to eat crabs as a little girl at the age of 8.  There would be about 10 family members sitting all around this large dining table in the dining room of my Aunt Linda’s house in New Orleans.  Newspapers were spread the entire length of the table and each person had a plate and a little bowl for dipping with either butter or ketchup.  What a wonderful memory. CAJUN COOKING TV! LOVE IT! Muskrat is the best dark meat there is and I’ve had them all. Louisiana Blue Crabs are also known for a sweet and hearty texture. The crabs will go comatose. Then one by one you pull them out pop the tops off of them with a butter knife. Carefully place the crabs in the boiling water.  Boil about 15 minutes.  The crabs instantly turn a vibrant red once placed in the boiling water.  Turn off the heat. 1 supplier of domestic blue crab in the nation, and more than 80 percent of the Gulf’s blue crab harvest comes from our shores. Steamed Blue Crab Claws. Hey, you guys are a Godsend and make me so homesick I could cry. You might want to dump in a little Budweiser, because nobody drinks that but hippies. Callinectes means “beautiful swimmer” in Greek and sapidus comes from Latin, meaning “savory.” Blue crabs have two large claws, six thin walking legs, and two paddle-like swimming legs, which propel them through brackish waters. Take the claw into your mouth and pull between your teeth. Your article was hilarious! Delicately crack right in the middle and once at the place where the claws start. Salt C. sapidus individuals exhibit sexual dimorphism. Now you need to crack the top and let out steam and you need a lot of heat. We lived on a small island in northeast Florida – Amelia Island. My husband came home last night with 8 or 9 blue crabs that someone gave him so I went looking online for a way to cook them. I almost run over some of you guys coming up the Mississippi. I love you… I took to you immediately! Cook the crabs for 22 minutes after the steam is rolling. The word for Blue Crab in the Greek means beautiful swimmer and savory. Then you get the steam rolling. I was searching for recipes online and stumbled upon your sight (that was about 3 hrs. They must have been good for I remember this crazy story. How to eat Louisiana blue crabs? I started out searching for a recipe for stuffed bellpeppers (never found one though). We promise to never spam you, and just use your email address to identify you as a valid customer. Hi, I just loved watching your videos. I thought, “Wow, I love crabs and I can figure out how to cook them.” So, I bought a dozen crabs. So you have to experiment, because it’s a fine art with shrimp. You put in about an inch of water and have the shrimp raised up a couple inches. a New Easy-to-Make Cajun Recipe Every Week. The carapace (shell) is usually a brown color and mature females have red on the tip of their pincers. If you want a picture to show with your comment, go get a Gravatar. Buy fresh local live crabs.  Once home place the crabs in a large basin or bucket and cover with ice.  The ice stuns the crabs and miraculously keeps the claws from falling off during the boiling process.  Soak for 30 minutes. FREE "7 Nights of Cajun Cooking" Recipe eBook plus a New Easy-to-Make Cajun Recipe Every Week. I’m new to the south, and even newer to blue crabs (I grew up with the dungeness in California!). Louisiana’s blue crab fishery is the largest blue crab fishery in the United States. Blue Crab Claws at Louisiana Lagniappe "A little surprised about the location as or driver took us back into some resort area. I got news if you guys down there in Venice and down that way goes out there and eat that seafood after they dumped all that chemicals in the gulf you better think twice. Founded in 2008, BLUECLAW BASEBALL encourages youth development by providing a learning environment that will maximize their … It's a lot easier than you might think! I liked alligator gar too. They inhabit estuarine and coastal waters throughout Louisiana, however more than half of the crabs in Louisiana are harvested from Lake Pontchartrain and the Terebonne basins. Wow. Great family recipes. The blue crab is so named because of its sapphire-tinted claws. No one may harvest adult female crabs in the berry stage (carrying eggs or young attached to the abdomen). Crabs … Product of Louisiana (blue crab). Boiling blue crabs without the claws falling off Cajun style. On this sunny day in August, we visited the Folse & Company Seafood Market in Gonzales, Louisiana. The recreational fishery for blue crabs is popular as well. Can you guys please do a “how to” on those? Email ( required; will not be published ). Crush gumbo crabs into small pieces with a rolling pin or a mixer with a paddle attachment. Is first you keep all your crabs in a ice chest filled with ice over them. I am from Metairie, La.. Yes, soak your crabs in ice water about a half hour before you boil them, that will keep the claws on for you. You don’t want to boil craps, because you’ll get water in the meat. My Cajun cooking beginnings, lol. One fell on the floor. In Season: February–December. My golden retriever was having a good time playing with one. Louisiana BlueClaw Baseball. Clean the gills off of them and the guts out. You might want to leave the lid on, because the shrimp will keep on cooking. Seems like more than it should be. You are really good in front of the camera lol. the were delicious!!!! Forget about doing it on an electric stove. I’ve steamed 50 tractor trailer loads. The videos are always entertaining. Louisiana law provides that only legal stone crab claws can be set on shore from a vessel and that whole stone crabs cannot be landed, except for a tolerance of one stone crab per crate of blue crabs. rinse off and put into your basket for boiling. Do this to all of your crabs then boil them all. 2 large sweet onions, quartered Omg the food is delicious!! Thanks. I have a bit of a problem with some losing thier claws during the boil. I live in Tucson, still wondering how to get some crabs. Any dead crabs are discarded and not steamed, as the meat spoils quickly after they perish. A Recreational Crab Trap Gear License is required to use crab traps. Now boiling shrimp is good, but you can steam them. Loved your video’s! So easy yet delicious! Thanks so much! You are a charmer and reminde me of my aunt. Copyright 2020 Deanie's Seafood. I got on my pc today and saw on Yahoo a potatoe salad recipe and clicked it. When it’s rubbery and hard to peel and this is what most people wil do. Now when it comes to white meat I like bull frog legs. I will stop by soon to check for new recipes! Glad I ran across your article because they came out very good and the story was very funny and informative. I’ve come along way in the kitchen:). Once they are done boiling toss out a layer of the crabs facing up and squirt some butter into each cavity. What a great article! **This product is frozen** Unit Size: 1 lb. 2 tablespoons white vinegar (helps crabs peel easily) Great site, I’ve been catching lots of nice crabs recently and boing them at home. It had been about 20 years since I actually boiled my own crabs. This product is cooked blue crab claws, processed from wild-caught blue crabs, immersed in a liquid .. $ 34 99. You could be my best friend and that says alot! Beryl is wonderful, her food is amazing, and there's a real Family feeling to the show. If only I could have it every night!!! Pontchartrain Blue Crab a domestic seafood processor with a primary focus on quality crab products. Because you might just want to boil small shrimp for thirty seconds. It's fun! I’ve been using Beryl’s recipes for years! Usually, it is so easy to get boiled crabs at local restaurants. After the steam gets rolling dump in your shrimp and make sure your lid is cracked a tad. 3-4 Bay leaves Blue crabs are found from northern Massachusetts to northern Argentina and throughout the Gulf of Mexico. Shrimp are something you give it just a tad too long and it gets rubbery and hard to peel. The genus Callinectes is distinguished from other portunid crabs by the lack of an internal spine on the carpus (the middle segment of the claw), as well as by the T-shape of the male abdomen. I thought that was just for crawfish, but I attempted it anyway. Crabs have to cook a certain amount of time. C’est la vie! The Cable Food Channel does not know what they are missing! Me and two others were the ones that found that women down there that fell off that shrimp boat in the creek in Fall of 1982. You should be left with 2 compartment separated by much thinner shell membranes. Blue Crabs have some strong claws and can hurt you if you handle them live, unless you know how to handle them, or use tongs to get them into the steamer pot alive. We recommend about 2-4 crabs per person depending on the size. Then you take them out and sprinkle flour on them and fry them in olive oil and onions for about eight to ten minutes on each side. The binomial name of the blue crab is Callinectes sapidus (and a more apt nomenclature could hardly be invented). You need to experiment with this, because even a minute they can be done. AAAAAAAAAAAAAAEEEEEEEEEE. I've been watching your videos and recipes for over ten. I was hopping around like firecrackers were going off. Several whole garlic pods, cut in half I have lived in New Orleans for the past 33 years or so but I have never boiled my own crabs. If you’ve never steam fish you have to try this. I get them home and I no idea what to do with them. You should be able to peel the shell off and reveal a big, full claw. Then, pull the lungs and other yucky guts items off. Notify Me! In fact, I’ve learned a better ways to clean blue crabs. He said bye and thank you to every one! Many people suck the juices from the claws. PS. Some good meat will come out. Blue Crabs in the Gulf. P.S. are boiled crabs in season now in New Orleans? Louisiana Blue Crabs are available in the warm waters of the Gulf of Mexico. Now I fished and crabbed down there in 1981 and love all you cajun dudes. Yes, youu do eat the legs (all of them) and the insides. Now in the North we boil shrimp and we steam shrimp. The thing is if you leave the shrimp in the water for a couple more minutes the shrimp is still cooking. you need a big flame. 605 likes. Crab Claw Meat (Louisiana Blue Crab) - 5170 - Bestsellers - Description: Crab claw meat. Crabs are so fun, aren’t they? Rule #1 of Handling a Blue Crab: Keep your fingers away from theirs! : My first and last time that I cooked live crabs, I was 23 years old and still wet behind the ears when it came to cooking. I didn’t have time to watch the video but I had no problem with the clear instructions. If you want to let the crabs soak in the water in order to soak up the wonderful seasonings, place cold water or more ice on top of the crabs in order to stop the cooking process. Other times you need to use crab crackers or nut crackers to open up the segments. Crack them in half, use a butter knife or a seafood picker to pull out all the meat. Grasp the bottom of the body in one hand and the top shell in the other and pull apart. You must return crabs in the berry stage immediately to the water. Add crabs to pot and sauté for 15 minutes, stirring frequently. Thank you so much for the clear and simple instructions– I’m going to give this a try tomorrow night! This premium domestic crab meat is steamed and hand-picked daily at their facility in Slidell, LA. Needless to say, to my surprise these things were all rustling about in the paper bag. Oh my gosh, they were rustling about and trying take off running on the counter. You are much more bold with the camera than I! Great vid! Tags: Blue Crab, blue crabs, Boiled Crabs, cajun cooking tv, Cajun Recipes, Crab Boil, Crab Meat, crabs, Gonzales Louisiana, louisiana blue crabs. Add onions, fennel, garlic, celery, tomato paste, tumeric, paprika, red chile flakes, and bay leaves. I’m from New Orleans,grew up on the blue crab, and have eaten and cleaned thousands.the video is very imformative. most important seafood industries. Prepare a large stock pot with boiling water. Carefully pull the legs out right at the join closet to the body. There's only one thing about cooking blue crab that can pose a bit of a challenge. especially if you’re steaming large shrimp. I could sit and watch her cook and talk to her for hours. The food Beryl prepares is so good! We steamed Rock Fish and it was good. the videos are just like sitting in Beryl's kitchen and wathing her fix the meal. Product Description Fresh Louisiana Blue Crab Claw Fingers -- great for frying or marinating.