Step 4: Trim Fresh pineapples make a healthy snack for school, work, or weekends. Tools: 1 sharp knife (serrated, chef or Santoku) 1 cutting board. If any eyes remain, use the tip of your knife to remove them. How to Cut a Pineapple in 3 Easy Steps; How to Cut a Pineapple in 3 Easy Steps. STEPS TO CUT A PINEAPPLE Step 1: Lay the pineapple on its side and use a large, sharp knife to cut the top and the bottom off. This top is now ready for peeling, drying, and planting. Place the pineapple on its side on a chopping block or a cutting board, slice off the top of the pineapple … Great For any occasion and especially good for hot sunny days at the beach when served chilled. See how the top of the pineapple in the photo looks green? You will lose a bit more of the good pineapple flesh by removing the eyes this way, but it takes significantly less time than removing each eye one by one. 66. Make sure the peeler is clean, and you have enough pineapple to cut out. How many times have you let a pineapple spoil because you were too lazy to cut it? Lay your ripe pineapple down on its side on a cutting board, and hold it firmly in place, then use a large sharp knife to slice off the top and bottom so you have a flat surface on each end. The best-tasting parts of the pineapple are on the very edge of the fruit, so it is very important to get the cut right. Let the pictures below guide you on your way to pineapple cutting glory. Again, slice all the way down, removing both the skin and eyes. The "sniff" test tends to be much more accurate than judging by color because the outside doesn't tell you much about ripeness. This is always important with anything you are cutting up! Step 2: Turn the pineapple around and trim off the bottom, to about 1″ inch up from the bottom. Cutting a pineapple is easy, especially if you have tools like a pineapple corer. With my luck, I’ll forget I put the pineapple in there until hours later! The first step in learning how to cut a pineapple is to lay it on its side on a cutting board. Step 3: Using a butcher knife, cut the rind off the pineapple one section at a time. The thought of cutting a pineapple can be daunting with its prickly skin and spiky crown. Stand the pineapple up, using a sharp knife, starting from the top, and following the contour of the … These are best put in a plus stitches. Repeat for all 4 pieces. Step 2: Lay the pineapple on its side and cut off the top and bottom of the pineapple. If you don’t have a pineapple knife, your normal chef’s knife works just fine. Pineapples are low in fat and cholesterol free. How to Cut a Pineapple: Step-by-Step First, you need to cut off the top (where the green pokey leaves are) and the bottom (the flat-ish part where it’s harvested from the plant). Great step-by-step process for cutting a pineapple. How to Choose the Best Pineapple. Slice off the top of the pineapple. The eyes can be removed by carefully cutting diagonally around the fruit, follwoing the pattern of the eyes and making shallow, narrow furrows, cutting away as little of the flesh as possible. You can turn the circles into rings by cutting out the core. How? There is a hard core that runs down the center of the pineapple. 5. Green flesh is tougher, plus it means the fruit is unripe. Have you tried this recipe? Use a sharp knife to carefully cut away the skin from top to bottom, following the shape of the pineapple. Fortunately, for home use, the inexpensive pineapple corers work reasonably well. There are two methods that you can try to ripen a pineapple at home. Back Next . Repeat this process until you've worked your way around the entire pineapple. Cut pineapple can also be frozen, during which time it will not turn brown. Kind of like when ice melts in soda. You don't want to cut off too much of the flesh! Remove the flesh around the core in four large pieces Place the pineapple on a cutting board. Yes, hold the fruit near your nose and sniff it to make sure it is fragrant. We use cookies to make wikiHow great. Twist the leaves off the top of the pineapple. As long as the uncut side is wrapped in plastic, it shouldn't rot. How to Cut Pineapple Video - Allrecipes.com. How in the entire world do people take this spindly, piney, aggressively textured piece of plant life and carve it into the fruit-salad star that it is? Yes, cut pineapple does turn brown. Stand each piece upright, and carefully carve out the core. Lay your ripe pineapple down on its side on a cutting board, and hold it firmly in place, then use a large sharp knife to slice off the top and bottom so you have a flat surface on each end. Once you have removed the stem, the crown, and the skin: cut the pineapple into large circles, or chop it into chunks. STEP 2. Reply. How to Cut a Pineapple: A Local Favorite that I have always enjoyed at home in Hawaii. With a sharp cook's knife, slice off the top crown and about a half-inch of the top of the pineapple. The juices can run down AND THEN OUT of the pineapple, leaving you with a dry pineapple and lots of pineapple juice (and a possibly messy fridge). 2. Following the contour of the fruit will help prevent loss of flesh where the pineapple bulges in the middle. Juicy fresh pineapples are tastier than canned pineapple, but their spiky tops and rough skins look hard to remove. Thanks Nellie! Remove the top of the tool, then slide the pineapple slices off. Follow these easy steps to learn how to cut a pineapple into perfect slices or chunks in just a few moments. Make the first cut. Getting to the sweet, golden center of a pineapple can seem like a pretty daunting task if you don't know how to go about cutting into it. 2. wikiHow's. The first method involves standing the fruit upside down on their leaves. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Slice off the top of the pineapple. Also it says it stops gelatin from setting, so if you want to make gelatin with pineapple, cook it first. Editor’s tip: If you want to cut some of the acidity, soak the pineapple in water for a little bit. Remove top and bottom of pineapple Place the pineapple on its side on the cutting board and remove the stalk. Directions: 1. Leave A Reply Cancel reply. Of course, the best way to prevent the oxidization is to eat the pineapple straight after you've cut it! 3. Can I use a potato peeler to cut spots out of pineapple? Pineapples contain bromelain; this is an enzyme that breaks down protein. Use a curved motion to follow the curves of the pineapple. Then, stand the pineapple up on one end and rotate it as you slice the skin off. [1] Sharp Cut… Finish cutting off the skin. The key here is to cut only until the eyes of the pineapple (this is where knots appear in the pineapple.) This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Try your best to only cut off the outer skin (the sharper your knife, the … Don’t buy a green pineapple too. Top Tips For Cutting Pineapple. You can expect to get a generous 5-6 cups of chunks from a whole fruit. Shave your pineapple’s sides. Step … Store your cut pineapple in an airtight container in the fridge and enjoy all week long. Here is my step by step guide to cut a pineapple. If you detect an odor that suggests fermentation or there is no sweetness present, skip that pineapple. Turn the pineapple upside down and place it on a plate; allow it to rest 30 minutes. Smell the pineapple. Cut off the top of the pineapple. Others will copy you! One pineapple will yield around 4 cups of chunks. This guide for how to cut a pineapple is the easiest method that I’ve found after many delicious testing opportunities. With the pineapple quarters together, cut them perpendicular to the length. Select a ripe, flavorful pineapple. Keep an eye on it so it doesn't get rotten. Stand the pineapple upright on one end. You should now be left with a cylinder of pineapple … Whether it's sliced into cubes for snacking, diced for salsa or blended for a smoothies, pineapple is the ultimate refresher. Grasp the body of the pineapple with one hand and use the other to grab the leaves at the base and twist them off. Thanks to all authors for creating a page that has been read 1,674,036 times. How to Grow a Pineapple, Step-by-Step Step 1: Slice off the crown. Tools: 1 sharp knife (serrated, chef or Santoku) 1 cutting board. The pineapple must smell sweet and fresh. This method ensures that the base of the leaves will stay intact. Work your knife slowly down the pineapple, cutting off the skin in strips, going all the way around. >> Stand the Pineapple in one end, and carefully make thin slices until you remove all the skin that feels prickly; if you are not successful on the first go, don’t worry just repeat the previous step. Exercise the usual caution when using a knife. First, wash the pineapple. This step is technically optional, because you can eat the fiber-rich core, but you may want to remove it because it’s tougher and less sweet than the rest of the pineapple. Once you've reached the bottom of the fruit, pull the tool straight up to remove the inner fruit and leave the core and peel behind. Stand the pinapple on one cut end and slice off the skin, cutting just below the surface, in wide vertical strips, leaving the small brown eyes. 6. 3. Remove enough so that none of the brown, fibrous skin remains. Use within four days. Slice the pieces horizontally. The first step in learning how to cut a pineapple is to lay it on its side on a cutting … For half-slices or chunks, Additionally, pineapple has been shown to improve gum health and digestion and to decrease macular degeneration. 4. the first step is the same:  place your pineapple in an upright position, and slice it in half lengthwise. Make sure that the base of the pineapple is stable before slicing off the fruit skin. When you’re shopping, choose a pineapple that’s firm and fresh looking. Place your knife next to this and cut … Apply the "sniff" test. Pineapple is ripe when it is firm and smells like a pineapple. It is safe to eat, and healthy (it contains antioxidants), but it may not be to your liking because it's generally tough, although the actual taste is mild and quite appealing. For chunks, cut each pineapple half again lengthwise. 2. Continue to discard the skin and other trimmings, and wipe up the juice. STEP 1: Slice Off the Crown and Bottom Cut off the top and bottom of the pineapple. To prepare a pineapple, you should first remove its rind and leafy, sharp crown. Continue cutting strips around the pineapple until you have cut all of the skin off of it. And they are brimful of great fiber. No. Super Seafood Newsletter I'm no expert, but if you read below about marinating meats and possibly making gelatin, it says the acid can break down the meats to the point of them falling apart. It shouldn’t have much give when pressed. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. You end up with quarter slices of pineapple. But even if you are simply using a knife, pineapple is a deliciously assessable fruit that can be broken down into bite-sized pieces in minutes. Next, cut in the same direction as you did when removing the ends, cut a slice about 1/2 … 1. Repeat this step with the other half. Step 1: On a steady surface cut off the prickly crown of the pineapple. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Once you bring the pineapple home, cut off the leafy top part (about an inch below the leaves). See the "eyes"? To slow down this browning process, coat the cut pieces with lemon juice; the ascorbic acid in the lemon juice helps to slow the oxidization. Instructions Use a large chef’s knife to cut off the top of the pineapple. To keep your cutting above water, it is important to prick four toothpicks in your cutting. This can be done with ease using a round pastry or dough cutter. But even if you are simply using a knife, pineapple is a deliciously assessable fruit that can be broken down into bite-sized pieces in minutes. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 1,674,036 times. Reply. 3. If it smells sweet your good to go. I’ve even seen someone trying to peel a whole pineapple by cutting off its skin :) In reality, cutting a pineapple is really easy. Use a knife to cut the pineapple into slices or rings. % of people told us that this article helped them. Let the pictures below guide you on your way to pineapple cutting glory. This makes pineapple juice great for marinating tough meat but don't marinate for too long or the meat will fall apart. Cut just under the bumpy outer layer. Secure the pineapple with one hand, and then slice off the top, about ½-inch down from where the green crown and flesh … Cutting a pineapple is easy, especially if you have tools like a pineapple corer. Make sure you have a nice ripe pineapple by smelling the bottom. Cut the top off of the pineapple and then using your knife, begin cutting the skin off of the pineapple. Position your knife to cut away a top-to-bottom swath of the rough outer skin. 5. Step 2: Using a large chef's knife or serrated knife, cut off the top and bottom of the pineapple so that both ends are flat. Stand the pineapple on its side and cut the skin off of the sides in strips. Before you get to cutting, you want to select the best-tasting, ripest pineapple at the store. and get new recipes in your mailbox each month. Once the skin is off, remove the brown eye spots from the pineapple by cutting them out in wedges with the knife. Place the pineapple on its side on your cutting board. Place the lemon-coated pineapple slices into an airtight container and keep in the refrigerator. It will be attached to a minimum amount of fruit, which you don't need in order for the plant to grow. Cut lengthwise until you reach the end. 2. To make perfect pineapple rings, you need a commercial corer. Starting from approximately 1/2 a centimetre away from the core of the pineapple (the hard circle thing in the middle that isn't very nice to eat) cut vertically into the fruit. Don't worry that you'll look weird smelling the fruit in the market. The key here is to make sure to use a sharp chef’s knife and a stable cutting board before you get started. Next, you pull out the knife, re-insert it and begin to go down the pineapple. References. 4. Use a sharp chef's knife or a serrated knife to trim off the top, being cautious with the … Yes, that can work. wikiHow is where trusted research and expert knowledge come together. Select your pineapple at your local grocery store or farmers market. Stand the pineapple upright on the cutting board on it's base. Cut each ring in half if you wish to create ring halves. ;) Most people think that cutting a pineapple is hard simply because they don't know how to cut a pineapple the right way! September 1, 2020 at 12:40 pm. The white fibrous matter in the core tastes bitter but some people like this taste. With these few simple steps, you'll see that there's actually zero reason to be intimidated. How to Cut a Pineapple. Here is my step by step guide to cut a pineapple. Make sure you position your knife's blade to cut the eyes come off with the skin. Once the pineapple has been fully peeled you can now move on to cutting the flesh of the fruit. Another method involves a paper bag and another fruit: apple, nectarine, or pear. Step 3: Put the pineapple on the flat surface to steady the fruit. You can sometimes find them in kitchenware stores, and will also find various varieties listed on Amazon. I used to always feel like I wasted so much of the pineapple when I would cut it, but cutting it this way helps that! You’ll need: 1 whole ripe pineapple A sharp chef’s knife* A cutting board *DO NOT use a dull knife or a small paring knife. Unripe pineapple shouldn't be eaten. Make the first cut. To do this, wrap the leafy top with a piece of cloth. What they do need is warmth; if you live in a colder climate, plant yours in a warm area of the house near a window. Near us, pineapples can be as cheap as 99 cents each. Stand each piece upright, and make a straight cut down the center to remove the core. This will reduce that burning sensation you sometimes feel when you eat too much of the fruit. Should I add water when storing it in the refrigerator? Stand the pineapple on one end, and carefully make thin slices down the sides until you have removed all of the prickly skin. Stand the pineapple up on its now-flat bottom. 1. Use a sharp chef's knife to lop off the top and bottom of the fruit. Step 1: You need a pineapple (duh), cutting board, sharp butcher’s knife, and a trash can close by…the cute, begging dog is optional Step 2: Lay the pineapple on its side and cut off the top and bottom of the pineapple. We love fresh fruit, especially when it's in season and cheap. Place the pineapple on its side on a chopping block or a cutting … Twist the tool while applying pressure to cut through the whole height of the pineapple. By using this service, some information may be shared with YouTube. Remove the skin and "eyes." Using a sharp knife, cut off the top and the bottom. I especially love to pair this fruit with shrimp - check out my shrimp and pineapple pizza, and grilled shrimp kabobs. It turns the pineapple cutting process into a multi-hour, two-step occasion. Yes. Since pineapples are stored stem side … Place a pineapple half on the cutting board and cut that half in half, lengthwise. Discard the top and bottom into a compost bin or the trash, and use a paper towel to sop up any juice from the cutting board. Stand it back upright. Learn how to slice it with this step-by-step guide. I have seen people struggle with cutting a pineapple many times. 2. Subscribe to our free monthly Step 3: Put in the water. Step 2:​ Hold the pineapple in place with one hand and slice off the rind vertically. If I cut one half of the pineapple and not the other, will it rot? Regardless of what you want to end up with, the process is easy. Bromelain also stops gelatin from setting, so if you want to make gelatin desserts using pineapple, either cook it first or used the canned version, as both processes destroy bromelain. Cut Off Ends. Step 3: Stand the pineapple upright. I saw so many really awkward ways of cutting a pineapple, I couldn't believe someone could think of something like that! Step 1: Get a Fresh Pineapple and Cut the Top Off. How to Cut a Pineapple from wikiHow - The How to Manual That You Can Edit Pineapples (Ananas comosus) are best eaten fresh. 1. They contain vitamin C and trace essential nutrients. Cutting Board 3. Finally, lay the pineapple on its side again and slice it into thin circles or chunks, whichever you prefer. Stand the pineapple on its bottom and slicing from top to bottom, following the contours of the pineapple, cut away the rind in strips. By using our site, you agree to our. Some people prefer to twist the top off. With these easy steps, you can cut a pineapple perfectly every time, making adding this fresh, juicy fruit to your life a snap! 3. Cut the skin off in strips. Place with one hand and use the other half wrapped in the pineapple. chemicals the! 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