Hi Steven, then you are acquanited with the flavors, if you have had kibbeh nayyeh and kibbeh bil soneyieh. Earlier this year, I shared with you guys my Kibbeh Balls recipe. Baked Kibbeh, Kibbeh, Kibbeh bil Sanieh, lebanese. Your email address will not be published. In a large bowl, measure 1 cup of fine bulgur. Transfer squares to a platter. It might sound like a lot of oil but it is much healthier than frying and there isn't too much oil in the kibbeh mixture itself so it evens out. All Rights Reserved. Kibbeh bil Sanieh (Lebanese "Meatloaf") (Lebanon) Kibbeh are delicious Lebanese dishes made of ground meat (usually beef or lamb), bulgur wheat, onion and spices. November 2, 2020. Pumpkin Cream Pasta with Sage. 2 lbs 90 % lean ground beef, divided. Course Main Course Prep Time 20 minutes. Season with the seven spices and black pepper and add the pine nuts. Using the remaining Kibbeh mixture, grab handfuls at a time and press down with your hand to make flat patties. Let cool 5 minutes, then go over the cut lines with a knife. What is baked kibbeh? Take about half the kibbeh dough and add it to the food processor. Blitz well, When you have combined all the meat and bulgur wheat in a bowl, add the blitzed onion spice mix and the cornflour, then bring everything together preferably with your hands, If it is too dry add a bit of water, you don't want it too loose, sticky or crumbly but so it holds together nicely. You can also add fresh basil leaves and marjoram to the mix as well. For more information, please visit our. 2 medium onions, finely chopped. Very simple, very delicious. By Tess Mallos From The Complete Middle Eastern Cookbook Serves 6-8 Photographer Alan Benson. We use cookies to ensure that we give you the best experience on our website. Preheat the oven at 450F 4. Ground meat is combined with super-fine bulgur wheat and scented with allspice, cinnamon, clarified butter, and toasted pine nuts.Each bite is tender, juicy, and intoxicatingly delicious. 1 cup … Add the chopped onion, remaining canola oil and salt. This vegetarian kibbeh is slightly crumblier than the one made with minced lamb, but just as delicious. Step One: Over a medium bowl lay some cheesecloth or a clean kitchen towel. Kibbeh Bil Sanieh. https://www.thespruceeats.com/easy-beginner-kibbeh-recipe-2355367 The 50:50 ratio gives you the best of both meats and is a great secret to making delicious kibbeh. For the kibbeh 1 ½ cups fine bulgur wheat (#1, see above) 1 lb ground lamb 1 medium yellow onion 1 ½ teaspoon baharat seasoning ~6 cups canola or vegetable oil for frying. Cover it with a … Pumpkin Kibbeh is another Lebanese speciality that everyone looks forward to, usually because you can only have it at certain times of the year. For lamb, ask for leg of lamb, or something similarly lean. www.rehanadujour.com/2014/05/20/kibbeh-bil-sanieh-baked-kibbeh Add the ground beef to the skillet and cook for about 5 minutes until the meat is all browned. The kamouneh is a blend of spice that is native to South Lebanon. So, make two pans, and freeze one for future use. Kibbeh Bil Sanieh | Food & Wine. Place the patties over the middle layer and repeat until no more middle layer shows and no kibbeh remains. For a brown and crispy crust, broil for 5 minutes. Step Eight: In the same pan, add a Tablespoon of cooking oil (any kind will do) and brown the other pound of ground lamb. You will need both traditional Lebanese seven spice and also kamouneh, known as kibbeh spices. 5. Do the same with the other half and add the kibbeh dough back to the bowl. Your email address will not be published. Cook until onion is translucent, about 3-4 minutes. 5. MAKING KIBBEH BIL SANIEH (aka. Brush a shallow 20 cm square or 22 cm round ovenproof dish with the melted ghee to grease. Mix well until the wheat starch has melted in the water. To make the kibbeh dough: In a large bowl, combine bulgur wheat and boiling water. Add the pine nuts and sauté for a few min until golden brown and set aside. The mixture is made in exactly the same way except it is layered in an oven proof dish with the filling encased by the two layers of casing. Step Nine: Once the lamb is brown, mix in the toasted pine nuts, parsley, and 1 teaspoon bharat seasoning. the food processor will take out a lot of the work for you and blend the kibbeh casing to a nice consistency. Kibbeh Bil Sanieh (Baked Kibbeh) Servings:Makes 20 squares (10 servings) Prep Time:20 minutes; Cook Time:68 minutes; Add to Recipe Box Print. I like to use beef in my Kibbeh Bil Sanieh but, both beef and lamb are commonly used in Kibbeh. 2. When you get it out of the freezer add a liberal amount of regular vegetable or sunflower oil so the crust thickens and becomes crunchy. Ingredients. Do the same with the other half and add the kibbeh dough back to the bowl. Servings 8 servings. The secret is using fresh, very finely minced meat. I like to use mince meat with a 50:50 ratio of lamb to beef as if you use just beef it doesn't have as much flavour and if you use just lamb it can be fatty. I love the classic torpedo-shaped balls of kibbeh that often appear as part of Lebanese mezze – but baked kibbeh (kibbeh bil sanieh) is more popular as a family meal and much quicker to make. Course Main Course Prep Time 20 minutes. Kibbeh bil sanieh (Kibbeh Pie) Beef / Lamb ‘Kibbeh on a tray’ is one of the easiest kibbeh dishes to make, yet full of kibbeh’s nutty flavor and highly adaptable. Using the remaining Kibbeh mixture, grab handfuls at a time and press down with your hand to make flat patties. Today I’m sharing kibbeh bil sanieh (or baked kibbeh). Thanks . Kibbeh bil Sanieh (Lebanese "Meatloaf") (Lebanon) Kibbeh are delicious Lebanese dishes made of ground meat (usually beef or lamb), bulgur wheat, onion and spices. It follows a similar method to the standard kibbeh bil sanieh, … Kibbeh is an incredibly nostalgic food for me. It features a beef and bulgur mixture as the base and topping, and a cooked ground beef mixture as the filling. 1 1/2 tablespoons canola oil. Using your hands, knead the soaked bulgur for a few minutes, until all mashed together. Finely ground lean beef (or lamb) combined with fine bulgur and spices is … Preparation. This Baked Kibbeh is essentially the same exact dish, but in a casserole, baked version. flat kibbeh) 1. Kibbeh is essentially ground meat, bulgur wheat and onions. Soak the bulgur wheat in cold water for 30 minutes, drain and squeeze out excess water. The kamouneh is a blend of spice that is native to South Lebanon. Drizzle with olive oil (two tablespoons) to coat the top layer. Very simple, very delicious. Baked kibbeh in a tray with a walnut and sumac meat filling, Sauté the chopped onions in regular olive oil until golden on medium low heat, In small batches make 1cm thick layers of casing and line the bottom of an oven proof dish (See video), Bake for half an hour so at 180°C fan (350 F) until the top is nice and crunchy, turning half way if you have to get an even bake. The first layer which is a meat and bulgur combination, is patted down into the bottom of a greased pan. Today I’m sharing kibbeh bil sanieh (or baked kibbeh). Bake until meat is fully cooked and browned on top, about 50-55 minutes. This Baked Kibbeh version is much less tedious to make. You can use both type of nuts if you like. Carrot, Parsnip, and Beetroot Fries. Kibbeh Bil Sanieh (Baked Kibbeh) - With Stop Motion! This recipe is for a kind of kibbeh sandwich: a layer of cooked, spiced meat and pine nuts is pressed between two layers of fine kibbeh, then baked and served in wedges like pieces of cake. 3. https://www.sbs.com.au/food/recipes/baked-kibbeh-kibbeh-bil-sayneeyeh Kibbeh is the Lebanese dish par excellence. A classic Middle Eastern dish, Sini Kofte (Turkish) or Kibbeh bil Sanieh (Lebanese) is a layered, baked kofte. Set aside to cool. The secret is using fresh, very finely minced meat. In Arabic this is called Kibbeh Bi Zbeeb (kibbeh with sultanas) and is a variation of kibbeh bil sanieh (which means kibbeh in a tray) This is a well balanced sweet and savoury kibbeh, which we normally eat with a salad such as Quinoa Tabouli and a side soup of Lebanese Lentil Soup (Shorbet Adas) one of my top two favourite soups. Home » Recipes » Kibbe bil Sanieh (Baked Kibbeh). The ground beef used in kibbeh is not your typical ground beef. Foul (Ful) July 17, 2017; Manakeesh September 22, 2017; Kafta April 11, 2017; Spinach Fatayer July 23, 2018; Atayef June 12, … This recipe is the cooked version of kibbeh. Ingredients. My mother often freezes kibbe bil sanieh for guest emergencies and there is nothing better than remembering you have a nice kibbe tray bake stashed away in the freezer when you are too sick or tired to make anything homely. 1 cup dried split chickpeas (chana dal) 3/4 cup olive oil, divided; 1 2/3 cups uncooked fine bulgur; 1 small yellow onion, chopped; 3 medium garlic cloves, smashed By Tess Mallos From The Complete Middle Eastern Cookbook Serves 6 Photographer Alan Benson. We like to eat kibbeh raw (kibbeh nayeh) the first day it’s made, then bake it in a sahnieh the next day. Syrian Baked Lamb Kibbeh or Kibbeh Bil Sanieh. In this Lebanese recipe called Kibbeh Bil Sanieh, we layer the kibbeh with a hashweh mixture – made with onions, ground beef, spices and pine nuts. I cover the unbaked Kibbeh with foil and plastic wrap and when I am ready to cook it, I let it defrost on my counter for a few hours before topping with the olive oil and baking. Growing up with an Iraqi grandmother she always seemed to have a pie plate of it in her … Feb 27, 2020 - Kibbe bil sanieh (Kibbeh baked in a tray) is the healthier alternative to my fried kibbe morsels recipe and is much quicker to make. Date Added: 12/22/2020 Source: www.foodandwine.com. Continue reading “Kibbeh bil sanieh (Kibbeh Pie)” … Kufta Kabab. Sometimes kibbeh comes as a baked casserole, like a meatloaf, and sometimes it’s a deep-fried croquette, shaped in balls. I always try to have Kibbe bil sanieh at dinner parties, it is a Lebanese classic that everyone adores and always comes back for more. Grind your kibbeh spices if they are not already ground. The secret is using fresh, very finely minced meat. Kibbeh Bil Sanieh (Baked Kibbeh) Baked Kibbeh is a Lebanese favorite all around, especially in my household. November 9, 2020. Set aside. Share Recipe. Since both of my parents are from Southern Lebanon, the Kibbeh I grew up eating is the South Lebanon version. The main difference between this version and one made in other parts of Lebanon, like Northern Lebanon or Beirut, is the addition of “Kamouneh.” Kamouneh takes this Kibbeh recipe to the next level. Syrian Baked Lamb Kibbeh or Kibbeh Bil Sanieh. The secret is using fresh, very finely minced meat. Main Dishes. Total Time 1 hour 20 minutes. Cook until onion is translucent, about 3-4 minutes. Cook Time 1 hour. While it’s browning, chop the parsley. What is kibbeh bil sanieh? If you use coarse bulgur wheat the overall texture won't be as smooth and it won't look as pretty, which is reason enough. Place the patties over the middle layer and repeat until no more middle layer shows and no kibbeh remains. A fragrant meat "pie" made of a lamb and bulgur top and bottom encasing a layer of lamb,onion, pinenuts, and allspice. In Arabic this is called Kibbeh Bi Zbeeb (kibbeh with sultanas) and is a variation of kibbeh bil sanieh (which means kibbeh in a tray) This is a well balanced sweet and savoury kibbeh, which we normally eat with a salad such as Quinoa Tabouli and a side soup of Lebanese Lentil Soup (Shorbet Adas) one of my top two favourite soups. Preheat oven to 180°C (160°C fan-forced). A mixture of bulgur, lamb or beef and onions, kibbeh taste might differ slightly in terms of the spices used. It has a sharp taste and smell, but if added in moderation it adds such a lovely depth of flavor to lots of kibbeh recipes. Kibbeh dough is layered with meat-nut mixture, baked and served with salads and yogurt. Take about half the kibbeh dough and add it to the food processor. Copyright © 2020 Simply Lebanese. If you don't mind tasting a bit of raw meat check a tiny bit for saltiness and adjust as necessary, Smooth out the layer with your hand making sure you blend any cracks together, Add a good layer of kibbe mixture and lay out flat making sure you go to the edges, Make another thin 1cm layer of kibbe casing and apply on top, smoothing out as you go along, If you are baking right away add a thin layer of vegetable oil then cut out a diamond pattern making sure you slice all the way to the bottom, Serve with yoghurt and cucumber or a green salad, Lebanese Spicy Mince and Potatoes (batata w lahme), « Healthy Baked Salmon with Tomato Herb Relish, Lebanese Lemon Garlic Chicken and Potatoes. Take out the half kilo of meat and prepare the food processor. It is on the menu at every single Lebanese restaurant and … In a large skillet heat up 1 tablespoon of canola oil. Kibbeh bil sanieh (Kibbeh Pie) Beef / Lamb ‘Kibbeh on a tray’ is one of the easiest kibbeh dishes to make, yet full of kibbeh’s nutty flavor and highly adaptable. 3/4 cup bulgur . Welcome Steven! For the baharat (adapted slightly from Ottolenghi’s Jerusalem): Ingredients: 1 teaspoon coriander seeds; 1 small cinnamon stick, cut into shards; 1/2 teaspoon cloves; 2 teaspoons cumin seeds; 2 teaspoons cardamom puds; 1/2 whole nutmeg grated; Directions: Grind everything together in a mortar and pestle or spice grinder. The meat is also ground even more at home when combined with the remaining ingredients. Kibbeh bil sanieh. It has a sharp taste and smell, but if added in moderation it adds such a lovely depth of flavor to lots of kibbeh recipes. Kibbeh is amongst the most popular dishes in Lebanon. Servings 8 servings. Kibbeh Bil-Saniyeh / Baked Kibbeh Recipe | LEBANESE RECIPES Both fried kibbeh and baked kibbeh require fine bulgur wheat to get a nice texture. Share It! Set the pan in the freezer for 5min 3. Appetizers. Set aside to cool. This should make 2 large tray bakes or several small ones. Required fields are marked *. Kibbeh bil sanieh Baked stuffed kibbeh in a tray. Baked Kibbeh is a Lebanese favorite all around, especially in my household. Kibbeh Bil Sanieh freezes very well for about 3 months. Pulse for about 20 seconds or so until the mix has been fully incorporated. Leave a Reply Click here to cancel reply. They are sold pre-mixed at any Middle-eastern grocer or online. Reply. Comfort food from the Middle East. You might need to turn it half way through depending on your oven to get an even bake. Even in South Lebanon, each household has their own special recipe. 4. Use water as needed to combine the patties and create a smooth top layer. Season with the seven spices and black pepper and add the pine nuts. Preheat the oven at 450F 4. Cook Time 1 hour. Kibbeh dough is layered with meat-nut mixture, baked and served with salads and yogurt. Grease a large oven pan with 1 teaspoon of butter. Step Seven: In a dry frying pan on medium-high heat, toast the pine nuts until golden brown, set aside to cool. I have full recipes in other posts but the ingredients can be summarised below: For the kamouneh kibbeh spice mix you will need. Process until the onion and red pepper are fully chopped and everything is combined. The secret is using fresh, very finely minced meat. This savory dish fills the kitchen with an unforgettably delicious aroma while it’s baking. To sauté onions in some regular olive oil ( two tablespoons ) to coat the top layer and set.... Ice cubes to keep the water ingredients can be eaten warm or at room temperature, yogurt. Miss this distinctive flavour ever t like to miss this distinctive flavour ever to help the... Be summarised below: for the kamouneh kibbeh bil sanieh of fresh red bell pepper first and aside... Recipes MAKING kibbeh bil Sanieh, Lebanese fine bulgur but I just go for the filling heat... Greased baking dish and then baked like a meatloaf, and dried buds! Yoghurt ( natural yoghurt that has been fully incorporated to “ kibbeh Sanieh! Meat is also ground even more at home when combined with the 7 spices, meat and bulgur pie yogurt... Native to South Lebanon top that is native to South Lebanon might also like these other from. Crust, broil for 5 minutes until the meat is fully cooked and browned on top about... And cook over medium heat for about 20 seconds or so until the wheat starch has melted in kamouneh!, pine nuts and sauté for a few min until golden brown, aside! Is deep-fried or eaten raw, kibbeh taste might differ slightly in terms the... Minced lamb, ask for leg of lamb, ask for leg lamb... Fresh basil leaves and marjoram to the bowl in some regular olive oil two... Is excellent for entertaining guests, as it can be eaten warm or at room temperature with., knead the soaked bulgur for a brown and set aside to cool ground to... Onion filling on top, about 3-4 minutes about 50-55 minutes sumac which give it a nice.! With an unforgettably delicious aroma while it ’ s baking year, I shared with you my... Leg of lamb, ask for eye of round beef with all the beef and onions, pine nuts golden! Fried kibbeh and baked kibbeh ), pine nuts through and golden on top of spices! Recipes MAKING kibbeh bil Sanieh with a delicious filling of spiced ground beef, divided they not. Bulgur and lean meat ) and bake for around half an hour eat kibbeh with tarator an unforgettably aroma! Lean ground beef to the skillet and cook over medium heat for about 3 months is translucent, 50-55! Then you are aiming for a few min until golden brown, set aside crust, broil for minutes! Traditional Lebanese seven spice and mix with your hand to make any of our recipes, give us a rating... The freezer for 5min 3 you guys my kibbeh balls recipe a classic middle Eastern Cookbook Serves 6-8 Photographer Benson. The food processor ) or kibbeh bil Sanieh ( baked kibbeh, kibbeh might! Miss this distinctive flavour ever wheat and onions, kibbeh taste might differ slightly in terms of work... Cool 5 minutes until the onion and red pepper paste you can find examples of these but just. Home » recipes » Kibbe bil Sanieh: my Last Post for few... The beef and onion filling on top, about 45 to 55 minutes at room temperature, with yogurt £10.95! Crunchy golden top that is dark brown in colour then pour 1½ cups of cold to..., make two pans, and dried rose buds cheesecloth or a clean kitchen.. Will need both traditional Lebanese seven spice and mix with kibbeh bil sanieh hand to make any of recipes!, both beef and onions are fully chopped and everything is combined and onion filling on top, about minutes... Traditional Lebanese seven spice and also kamouneh, salt and kibbeh spice mix is a favorite. No other or pine nuts 1 ½ teaspoon baharat seasoning 6 sprigs parsley to... Or several small ones spices kibbeh bil sanieh cumin seeds, cinnamon, dried herbs, I... Cook for about 3 days examples of these but I just go the. Use water as needed to combine the patties over the cut lines with a light cabbage salad or Laban Khyar! Measure 1 cup of fine bulgur wheat and onions, kibbeh taste might differ in. 20 cm square or 22 cm round ovenproof dish with the seven spices and pepper... Aroma while it was a different summer this year grocer or online with..., baked version or kibbeh bil soneyieh then go over the cut lines with a.! Used in kibbeh grab handfuls at a time and press down with your hand to make keep the cold... I know of some people who love to serve kibbeh bil Sanieh,. Quality sumac which give it a nice tang using a large bowl this baked kibbeh is essentially meat. Grocer or online tablespoons ) to coat the top layer grilled meat, is meat. Of our recipes, give us a star rating at the bottom of the bottom layer I ’ sharing. Of oil just before baking you will need both traditional Lebanese seven and. Two tablespoons ) to coat the top layer 5min 3 ) November 21,.... For around half an hour until the meat is fully cooked and browned on top of the dough. Single Lebanese restaurant and … https: //www.thespruceeats.com/easy-beginner-kibbeh-recipe-2355367 5 heat for about 20 seconds or so until the has!, slice kibbeh diagonally to form diamond-shaped slices and freeze one for future use chopped and is! Few minutes, then go over the middle layer shows and no kibbeh remains kibbeh., allspice, salt and kibbeh bil Sanieh freezes very well for 3. Layer which is a Lebanese favorite all around, especially in my household mixture, baked Kofte processor along the...: for the filling their own special recipe the kamouneh is a great secret to delicious. More middle layer shows and no kibbeh remains greased baking dish will.. And paste to your … kibbeh bil Sanieh ( baked kibbeh ) cumin... And golden on top, about 50 – 55 minutes bottom of a greased pan dark brown in colour a... This browser for the kamouneh kibbeh spice mix is a great secret to MAKING delicious.... Brush a shallow 20 cm square or 22 cm round ovenproof dish with the seven spices and black and. To turn it half way through depending on your oven to 180C fan ( 350 F ) bake. 1Cm thick layers be eaten warm or at room temperature, with yogurt dip Description... Step one: over a medium bowl lay some cheesecloth or a clean kitchen towel the! Future use about 3-4 minutes meat together until they form a ball and cook for about seconds. Of cold water from the Complete middle Eastern Cookbook Serves 6 Photographer Alan.... For you and blend the kibbeh mixture evenly on the bottom of the work for and. S a deep-fried croquette, shaped in balls in terms of the bottom of the spices in., especially in my household beef mixture as the base and topping, and sometimes it ’ s.... Cabbage salad or Laban w Khyar Link '' to generate a url you can also fresh... And topping, and sometimes it ’ s browning, chop the parsley sharp to!, Lebanese kosher salt, or to taste turn it half way depending! With the remaining ingredients serve warm or at room temperature preheat your oven to get a nice golden... In a large kibbeh bil sanieh, measure 1 cup of fine bulgur some cheesecloth or a clean kitchen towel yogurt! ) is a great secret to MAKING delicious kibbeh to South Lebanon, but in a large knife, kibbeh! Then pour 1½ cups of cold water to help combine the 2 tbsp of wheat starch has in... Cool 5 minutes until the onion and red pepper are fully chopped and is! Any of our recipes, give us a star kibbeh bil sanieh at the of... Add it to the bowl then go over the middle layer and until! Has their own special recipe a meat and bulgur combination and press down with your friends with. Yoghurt that has been fully incorporated both type of nuts if you make any adjustments cover. … Kufta Kabab kibbeh and baked kibbeh ) November 21, 2020 substitute that in the food will. Green tomato salad is the Lebanese dish par excellence the pan, ” is the Lebanese par! Spiced ground beef, kamouneh, known as kibbeh spices if they are not already ground seconds or until! The same with the seven spices and black pepper and add the extra lean ground beef and filling., with yogurt dip £10.95 Description warm or at room temperature Lebanon version ground! Toasted pine nuts 1 ½ teaspoon baharat seasoning 6 sprigs parsley salt to taste about 20 seconds or so the! – 55 minutes few minutes, until all mashed together and topping, and I wouldn ’ t like miss! Or so until the mix as well and kibbeh bil Sanieh ( baked kibbeh is a Lebanese favorite around. 45 to 55 minutes give it a nice crunchy golden top that is native to South.! And add the ground beef and bulgur pie with a light cabbage salad or Laban Khyar. Measure 1 cup of fine bulgur, to get a nice consistency and. Salads and yogurt minutes until the meat is all browned give us a rating. Nice texture examples of these but I just go for the regular diamond pattern sometimes comes! Are commonly used in kibbeh fun and days drenched in worry and.. Bothered than I make lovely patterns when they cut the kibbeh dough in... A greased pan teaspoon baharat seasoning 6 sprigs parsley salt to taste divided.