In large saucepan melt butter and fry onion until translucent and beginning to brown around the edges. Enter your email address to follow my blog! It was time for a bowl of soup. Any cabbage can be used, but in general regular green cabbage is the most commonly used variety. Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. Create a free website or blog at WordPress.com. I turned the heat to medium high and let the mixture cook until it thickened. It is best with buttery crackers but it is plenty a meal by itself. They are still mostly coated in dirt and must be washed before using. Whole peppercorns are nearly universal--they add a pleasant peppery bite without being harsh or overpowering--and both coriander and cumin are quite compatible with sauerkraut's flavors. 14 %. Just before serving, remove 1 … Rinse 2 cans of sauerkraut in cold water for twenty minutes, drain. this is the most amazing soup I have ever had and it gets even better reheated the next day! I reduced the heat to medium. Add cheese and parsley. Delicious! Instructions Checklist. Not a Word Press user? The fermentation process is similar to the one used for kimchi and it includes lactic acid bacteria and salt. shredded Swiss cheese 1 (16 oz.) Cover and simmer for 20 minutes or until potatoes are almost done. Serve sprinkled with black pepper. I ladled soup into bowls for our dinner and garnished them with another sprinkling of black pepper as directed. https://www.quick-german-recipes.com/recipe-for-sauerkraut.html Boil in salted water until fork tender. 5 Minuten anschwitzen, bis sie weich sind. For this batch of sauerkraut (which fits in a 1.5L glass mason jar), I used: 1 large head of green cabbage (Roughly 2kg or 4.5lbs of cabbage) 2 Tbsp of salt (make … can sauerkraut, drained 1 (12 oz.) If you want to borrow my 6 quart pressure cooker to try before you buy just let me know.  simpel  25.03.2013 Stir in cabbage. The kielbasa and potatoes make it hearty and comforting! Cut potatoes into bite size pieces (you can peel them if you would like, I leave the skin for extra nutrients) place in a dutch-oven or soup pot, cover with water, add onions and boil until cooked through and fork tender. Nov 11, 2018 - With the combination of tangy sauerkraut, caramelized onions, smoky paprika, savory bacon and earthy caraway, this German Sauerkraut Soup is irresistible! It can be made vegan if vegan ingredients are substituted for the dairy ones but I have not tried that yet. Add the sausage, and cook for an additional 20 minutes. Add milk and broth and stir until it is smooth. Cover and cook at a low simmer for 30 minutes. I let the soup simmer on medium for several minutes so that the sausage was heated through. I tried your Princess Diana Carrot Soup a while back and for such a simple soup it was amazing. Oh my gosh, that may give me a reason to buy one. Nov 2, 2015 - Delicious and easy 30 minute meal! When potatoes are done add sauerkraut, evaporated milk and cream cheese; stir until cream cheese is completely blended. Not joking! Note: I am not sure of can and package sizes so they are estimates, but I think that I am pretty close, this is a hard recipe to ruin. Ich verwende immer mein Sauerkraut Grundrezept und erweitere es gegebenenfalls um Speck bzw. Simmer until onion is soft, about 10 minutes. ( Log Out /  Cook 10 minutes more. SAUERKRAUT CHOWDER : 3 c. milk 1 can cream of celery soup 1/2 c. (2 oz.) In large saucepan, combine milk, soup and cheese. I just need to open a jar and they come running. Further east, paprika and dill are often added. this is the most amazing soup I have ever had and it gets even better reheated the next day! um Erdäpfel, wenn ich das Sauerkraut cremig mag. https://www.tasteofhome.com/recipes/slow-cooked-sauerkraut-soup The cheese and parsley were my next additions, and after stirring well I taste tested for seasoning. Step 5, Stir in cabbage and cook 10 minutes more or until vegetables are tender. Supposedly Diana stayed thin eating the soup. Reduce heat to medium and heat through. 1 lb of kielbasa or polish type sausage (this is the fully cooked kind)cut into about ½ inch pieces; 3 potatoes, peeled and cut into ½ cubes; 1 medium onion, chopped; 1 small head of cabbage, shredded or finely chopped (should be about 4 cups) 2 … Scrubbed, peeled and diced, I put them into a saucepan of boiling, salted water until they were fork tender. This is also delicious with Cheddar cheese in place of the Swiss. Pour in enough water to cover the vegetables by about 1 inch. Add corned beef and heat for 10 minutes. Change ), You are commenting using your Google account. Sauerkraut, which literally means “sour cabbage” in German, is a fermented/pickled cabbage cut in small pieces. can corned beef, chilled and diced. At this time if you wish to add the kielbasa do so. Drain. Jan 6, 2012 - Perfect comfort food on a snowy or cold night. Turn heat to medium high, then cook stirring often until broth begins to thicken. Total Carbohydrate ISO: German sauerkraut/sausage chowder: From: onalee, MN, 12-31-2008: Board: Cooking Club at Recipelink.com: Msg ID: 0084577: Reviews and Replies: ISO: German sauerkraut/sausage chowder : onalee, MN - 12-31-2008 : 1: Recipe(tried): Bavarian Chowder : Stacey, KY - 1-16-2009 . I will note that the original recipe was a paid post for Hillshire Farms Polska Kielbasa. Some American brands are not … Add the cheese 30 mins before serving. Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. I will have to try this! this is the most amazing soup I have ever had and it gets even better reheated the next day! 14 ounce ring of sausage; halved and sliced, 4 cups cups peeled and diced potatoes; cooked. When the onion was done I added flour to the saucepan and stirred and cooked it until it was like sand, barely turning brown. Bring to a boil, then simmer over medium heat for 15 minutes. That would be a great sausage to use but we had another brand on hand so didn’t use it this time. Boil 1/2 lb of bacon lardons for ten minutes, drain. Chowder comfort food Creamy Kielbasa Mushrooms Oktoberfest Potatoes Sauerkraut Swiss cheese. Perfect comfort food on a snowy or cold night. Added 1 tsp caraway seeds to the butter at the very beginning when sauteeing the onion. Learn how your comment data is processed. This amazing soup that has sauerkraut, sausage and potatoes in a rich, creamy broth cried out to me. Oct 16, 2014 - Perfect comfort food on a snowy or cold night. More About Sauerkraut . Add onions and sauté for about five minutes, until tender. Cook for one minute, then add the chicken broth and milk. This site uses Akismet to reduce spam. Every mouthful was a delight and we decided we’d definitely like this soup again. https://natashaskitchen.com/sauerkraut-soup-recipe-kapustnyak For a true authentic German flavor, be sure to use genuine imported German sauerkraut, it tastes different than most American brands and is generally milder in flavor. Add the rest of ingredients (except cheese) bring to boil then simmer for an hour up to two hours. It can als… German Chowder. Next I melted butter in a large saucepan and fried some diced onion until it was translucent and lightly browned around the edges. The kielbasa and potatoes make it hearty and comforting! I still have potatoes stored in one of my guest rooms. Serve with tortilla chips. Perfect for weeknight lunch or dinner and the sauerkraut adds a surprising touch of flavor in this German inspired soup. My family loves sauerkraut. Cut potatoes into bite size pieces (you can peel them if you would like, I leave the skin for extra nutrients) place in a dutch-oven or soup pot, cover with water, add onions and boil until cooked through and fork tender. Creating Your Own Tradition. Nov 7, 2012 - Perfect comfort food on a snowy or cold night. It is my mothers recipe and I was easily able to make it vegetarian. Reduce heat to medium then add sausage, diced potatoes, sauerkraut and parsley. I chose to drain it and squeeze most of the liquid out of it. Serve with toasted rye bread. Cover and cook on low for 6-8 hours or high for 3-4 hours. I have listed both options for meat eaters and vegetarians. Sauerkraut in German means "sour cabbage" and it came to Europe from Asia, where it was the go-to dinner for laborers building the Great Wall of China more than 2,000 years ago and made by fermenting cabbage in rice wine. It is my mother's recipe and I was easily able to make it vegetarian. Sep 16, 2014 - German sauerkraut soup - I served over mashed potatoes, used 1/2 the cream suggested. We really, really loved this soup! In large soup pot add chicken broth and cream mushroom soup and mix together. I make that carrot soup often! I needed to make it! this is the most amazing soup I have ever had and it gets even better reheated the next day! I found I needed to add both salt and pepper and I added them in small amounts until I was pleased with the seasoning. I added the chicken broth and milk and stirred until it was smooth. To make your own German Sauerkraut you only need two ingredients: Salt and Cabbage. Audrey, my to try pile of recipes from your blog just keeps getting bigger and bigger. Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. We dug a mountain of red potatoes last fall and put them in plastic tubs and store them in a room we don’t heat unless we have guests. Add flour, stirring until completely combined. (I now want to try a red sauerkraut for fun!) Peel and dice potatoes into 1″ cubes. It is my mother's recipe and I was easily able to make it vegetarian. Perfect for weeknight lunch or dinner and the sauerkraut adds a surprising touch of flavor in this German inspired … Oct 6, 2016 - Delicious and easy 30 minute meal! Sauerkraut ist einfach und schnell gemacht. It is my mother's recipe and I was easily able to make it vegetarian. Cook until cheese is melted. Das Mehl dazugeben und auf kleiner Flamme für 2 Minuten unter ständigem Rühren  50 Min. Added 1/4 cup chopped parsley immediately after cream and egg, then used lots of parsley and lots of fresh cracked black pepper to garnish. Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. Random Recipes. Step 3, Bring to a boil and reduce heat. I just like it, I don’t think it’s helping me lose weight. Step 1. ( Log Out /  Cooks from Germany and other Middle-European countries often add caraway seed, with its hint of licorice. We love sauerkraut and sausage made in various ways. https://meladycooks.com/2017/02/13/creamy-sauerkraut-sausage-chowder Just let me know what you think. It’s perhaps the small part of German in me that makes me seek out new ways to satisfy that craving. Change ), You are commenting using your Twitter account. Add salt and pepper to taste (don't let the sauerkraut fool you, the potatoes take away most of the tartness so you will need more salt than you think so make sure to taste). It takes about 8 minutes in the pressure cooker, just in case you were wondering. Sauerkraut ist eine beliebte Beilage in der österreichisch-böhmischen Küche. The recipe had not specified whether the sauerkraut should be drained or not. Add sausage, sauerkraut with juice, onion, garlic, dill and caraway. Perfect for weeknight lunch or dinner and the sauerkraut adds a surprising touch of flavor in this German inspired soup. Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. When my broth had thickened I added the cooked potatoes, sausage and sauerkraut to the saucepan. Home » Recipes » Creamy Sauerkraut Sausage Chowder. Sometimes even caraway seeds or white wine are added in order to create some popular variations. It can al… Simmer for five minutes, then add shredded cheddar. https://www.theomaway.com/side-dishes/german-sauerkraut-recipe Stir to combine and remove from heat. The weather outside was below zero and the snow just kept falling and blowing in drifts all over the place. It should be in our regular rotation! ( Log Out /  In a large saucepan, melt butter over medium heat. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Bayou Jambalaya (Heinz Ketchup, 1988) Black-Eye Peas and Walnut Lettuce Wraps; Tropical Kebabs … It can also be made low fat. Step 1, Combine sausage, potatoes, onion in a Dutch oven; add 1 1/2 teaspoons of salt and a dash of pepper. The simple broth had a nice, creamy taste on the tongue in contrast to the seasoning of the sausage and sauerkraut. Step 4, Cover and simmer 20 minutes or until potatoes are nearly tender. Stir in drained sauerkraut. Bring to boil, reduce heat. Stir and taste test for seasoning. Nov 19, 2019 - Delicious and easy 30 minute meal! … I am doing a whole 30 in April so I would need it back before then or you could get it after I am done. In a large saucepan combine sausage, potatoes, onion, salt, pepper and water. Change ), You are commenting using your Facebook account. Add flour and cook for a few minutes. Change ). Zwiebeln, Lauch, Karotten und die Kartoffeln in der Butter ca. Heat 4 tablespoons of whipped lardo in a dutch oven; add a thinly sliced carrot, onion, and the lardons -- cook for ten minutes covered, add the sauerkraut and cook for an additional 10 minutes covered. Step 2, Stir in 2 cups of water. It can also be made low fat. 43.4 g Makes 4 … Oct 15, 2019 - Yummy and warm... polska kielbasa, potatoes and Swiss cheese make up this satisfying chowder. Julie. https://www.quick-german-recipes.com/sauerkraut-soup-recipe.html I hiked upstairs to our Potato Room and carried a basket of potatoes down to the kitchen. Add sauerkraut, cover and simmer 10 minutes. Die Butter in einem großen Topf bei mittlerer Hitze zerlassen. ( Log Out /  Simmer until onion is soft, about 10 minutes. 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