Now, this recipe isn’t necessarily quick or easy, but it is real pizza… This crust turned out excellent. I baked mine for about 6 minutes at 400 using my convection setting and then flipped and cooked for another 4 until it was golden brown. Cover with a second piece of parchment paper and roll out with a rolling pin until you have about a 10"/25cm pizza. Also did the flip to brown it up a little more. Top as desired….I used pizza sauce, shredded mozzarella, and pepperoni. My oven is too small to make a large one so I made two pizzas. Doing it again tonight, Edit: I use a pizza stone on the grill. If you’re not using parchment paper, then it would be necessary to spray the pan with oil. My husband who doesn’t do low carb even totally loved. -Annissa. I’m not going to lie. Tried this tonight and it is really good! They are not Gamma rays or x-rays or pretty much any type of rays that would envelope and/or contaminate your food with radiation.They can be harmful to living tissue and cells, so you wouldn’t want to come in contact with them, but other than that, your food is perfectly safe. This is an amazing recipe! December 16, 2020. Also I skip cooking it to begin with, and use frozen mozz, in food processor, just until it forms a ball. To make the crust dough, place mozzarella cheese and butter in a medium microwave-safe bowl, melt in microwave for 90 seconds. Preheat oven and combine all the ingredients in a bowl until they are thoroughly mixed. You may have better luck to just leave the cream cheese out. Honestly, it comes together faster than you can order a pizza! I agree. Thanks for sharing!!! Trust me, you won’t miss the real thing. Recipe for coconut, almond and flaxseed flour is posted. Just a personal thing. Easy to make. Pizza dough can be a real game changer for a low-carb diet! My bad is I use ragu spaghetti sauce. Then I processed it all until it came together into a beautiful dough!!! I’m not an egg-based pizza dough fan either. Does leaving the egg out make it more stable? Required fields are marked *. An extra large plastic zip bag meant for pies would work for this as well. But this is so much faster and tastes more like real pizza. Fathead crust is made from almond flour, cream cheese, egg, and shredded cheese which can add up to quite a few carbs… I have 3 different style/ size of spoons, have no idea how will end up. I have refrigerated it in an airtight container and reheated it in a conventional oven on a baking pan. I am also not a big fan of heating things in plastic, which is frequently involved in heating things up in the microwave. I’ve been working on this recipe and will be updating it soon. -Annissa. I just made this last night and flipped the crust as well. Whatever allows us to happily continue to eat pizza on a low-carb diet is good with me. Thanks, It should be fine to make it earlier and add the toppings, then rebake it. Using the Rao’s marinara (Keto friendly), way less sodium and sugar. Decrease oven temperature to 350º Fahrenheit. I didn’t have mozzarella and only had the Costco cheddar and monterey(I think) shredded mix. But I loved it. Place on center rack of the preheated oven. I try to answer questions once or twice a day, but occasionally I’m busy with something else. Thanks! Oh my dear Lord!! -Annissa. The best, low carb pizza crust you’ll ever try! It’s great to make ahead, I did everything except I broiled it to give it a crusty look before I served it. It didn’t stick at all with parchment paper. Thanks, Norm! Can another cheese such as cheddar be used when making the dough?. Well-received at our house! Let it cool and wrap tightly in plastic wrap. -Annissa. Overall came out great & delicious, thanks for the recipe, Chris, Yes! If you eat low-carb, you probably have everything you need to make this crust in your kitchen right now. Cover with the other sheet of parchment. I’m not sure what you mean by crusty….If you want it to be more crunchy, you can flip it and bake it a few minutes longer before adding the toppings. My question is, can you use this dough for other things like pasta or tortillas? I am a big fan of salt, but others are much more sensitive to it. -Annissa. I usually just use a non-stick parchment paper. Geez! Glad it worked out in the end! It takes only almond flour, mozzarella cheese, a bit of cream cheese, and a little salt. It was like nacho flavored cardboard, So I was judging this on a curve hoping for even edible. Gives it a nice flavor! If so, can you provide a link to other recipes you’ve used this dough for!? -Annissa. Dee, I feel like that would probably be okay. Privacy Policy The photos on this blog are copyright protected. Hi Cynthia, Glad you enjoyed the pizza crust! In a large bowl, add all of the dry ingredients and mix well. I love that its quick and only a few ingredients. Then follow the rest of the recipe as instructed, adding your toppings of choice. There’s no yeast, so there’s no rising time. Have you tried this and will it be okay if it cools completely before adding my toppings and baking it? -Annissa. The oven with no heat gave it a crunchy crust❤️❤️❤️❤️, Great trick to make the crust crunchy! Perfect timing on this recipe! My pizza crust turned purple or grey. I should do a batch like that. Pat, There should have been a sheet of parchment between the crust and the baking sheet. I love cauliflower pizza. -Annissa. So easy, and it’s delicious. This was delicious. measuring cups are just more or less amount. Waxed paper is not oven safe and will smoke and melt in the oven. Spraying it with cooking oil might help. Delicious! Return to top of page. I was worried about the goo pile! I just cheese and mushrooms, with some garlic powder italian seasoning, and crushed red peppers, it was very good ! Great recipe! This keto pizza dough recipe is actually easier than regular pizza dough! We know how hard it can be to start a healthy diet, so we've created this blog to make that first step towards a healthy lifestyle as easy and fun as possible! I’m going to make this tonight but would like to make the dough ahead of time, and bake it too. I was out of almond flour, so subbed 3/4 cup Casein Protein Powder (no carbs), and I’m glad I did. It has been a game-changer for me. Glad you enjoyed it! -Annissa. This is incredible! -Annissa. I hope it becomes a mainstay in your household like it has in mine. You’re welcome! Your email address will not be published. This worked out perfectly. Great idea. I am sooo happy to be able to add pizza to our low-carb diet! Go to the fathead page. We LOVED this. Lol! Add the 3 eggs and mix with a rubber spatula. First pizza I did a single batch and it was ahhhhmazing! Must taste nutty and delicious. Best yet! I agree it’s a little salty, will reduce or eliminate the added salt next time. I’ve tried a few low-carb pizza base recipes, some were good and others weren’t but this sounds like such a fab idea. Why? I can’t remember the exact temperature, but it was probably around 325 or 350ºFahrenheit. You can do this with a wooden spoon, your hands, or a food processor. The parchment keeps it from sticking. Thank you. Thanks so much! I started with just the almond flour. Lol you can tell. You will also need to roll it out on something that it won’t stick to. definitely add some seasoning if you like! This will keep them happy. Preheat oven to 425º Fahrenheit. This is how I make my pizza crust. Place mixture over low heat. I skipped the added salt per other reviewers and added some oregano and rosemary to the dough. This step is very important and will keep your crust from getting soggy. A relative is borderline diabetic and carbs really have been a problem – so I’m hoping he likes this. Just use the parchment and watch carefully so you don’t burn it. Parchment paper is what you need. Thanks for all you do to help keep us fit! In fact, some brands of sausage and pepperoni will also include sugar. We just enjoyed our first “pizza” since adopting a low carb lifestyle. -Annissa, It turned out great. Thank you for sharing this recipe. If you flip the crust over after it is done baking, and bake it on the other side for about 3-5 minutes, the crust comes out crispier. I’m looking for that zest pizza dough has… I’ll be adding some today just to see how it works! Thanks!! The putter edge was really crispy will try placing directly on the oven rack next time the last few mins to get the crust a little crispier. The gist is no, almond flour and coconut flour cannot be substituted cup for cup. 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