Giving customers correct change due to cash transactions. Communicate with customers regarding orders, comments, and complaints. Cleaned, washed and polished equipment, cleaned garbage cans and waste barrels, washes walls and refrigerators. Clean all work areas, equipment, utensils, dishes and silverware while ensuring everything was stored appropriately in accordance with state law. In charge of sanitizing and cleaning utensils, pans, thermostat and other kitchen question. Strong administrator, with extensive experience managing staff schedules, hiring, training, and daily accounting. All other duties assigned by higher graded food service workers. Skilled at memorizing menu items and orders. 9 customer service jobs to apply for this holiday... How to Write a Perfect Customer Service Representative... Top 10 Skills You Need for a Career in Customer Service, How to recognize a family-friendly employer. Maintained high standards of customer service during high-volume, fast-paced operations. Package take-out foods and/or serve food to customers. Enthusiastic, responsible food service professional with safe food-handling certificate, dedicated to excellent customer service, San Jose community college—food safety & handling certificate, 2016, Food service trainee, March 2016 – present, Busboy/dishwasher, May 2012 – March 2016. Maintained inventory and stocked food as needed, Assisted in the execution of merchandising and operational functions to company, Able to multitask and work at a face pace, Record information on log for food temperatures as well as sanitizer logs, Physical able to perform medium to heavy duties. Communication. Kenny is also very careful with his word choice, using attention-grabbing words like “veteran” and “revenue generation” in his objective statement to underline that experience to the reader. 7. Unlike Barney, Kenny has a lot of great restaurant serving experience, so the more traditional reverse-chronological format works well for him. Prepare a variety of foods according to patients' orders or supervisors' instructions, following approved procedures. Handle calls from customers with pre-sales support/technical inquiries, Cross-selling Dyson products and services to existing customers. Hiring managers will want to see that you have a polite and positive attitude, great knowledge of food … Maintained high standards of customer service during high-volume, fast-paced operations. Barney doesn’t have any full-time experience, so he wants to frame his skills as his biggest selling point. Assisted management with inventory control and stock ordering. Preparation of meals for patients in a large urban hospital, Documents requests for special meals for patients with restricted diets, Clean up and prep of dining and kitchen areas. Maintained a clean work area and other daily shift duties. Here are 10 resume-worthy descriptions of fast food skills you might not have considered: Maintained high standards of customer service during high-volume, fast-paced operations Communicated clearly and positively with coworkers and management Mastered point-of-service (POS) … Fostered guest satisfaction in fast-paced cafeteria/a la carte setting. Wash dishes, glassware, and silverware after meals. Accepted meal tickets for redemption of breakfast, nutrition, and lunch meals. Wash silverware and performed regular cleaning tasks. Kelsey has a lot of information she wants to include in this resume—that means she has a lot of editing to do, to make sure that a) she’s setting the narrative she wants to set; and b) she’s not overcrowding it. Clean all work areas, utensils, dishes, and equipment and ensure they are stored appropriately in accordance to state law. Prepare food items, such as sandwiches, salads, soups and beverages. Catered events of up to 225 people, including preparation, set up, serving and cleaning. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed. Examine trays to ensure that they contain required items. according to oral and or written instruction. Served children’s birthday parties. Lead a team of 20 servers as front-of-house manager of popular, fast-paced fusion restaurant. Sets up serving line by gathering utensils, foods and supplies needed for the serving process. Served food to staff, visitors and patients along with stocking and maintaining. Kelsey’s lowest priority (in her resume, not in life!) Take and record temperature of food and food storage areas such as refrigerators and freezers. Assisted the chefs with preparing meals for an excess of 300 people. For Food Service/Cashiers, the skill that stands out above all others in terms of how frequently it shows up on food service/cashier resumes is food preparation, which is more than twice … Find out what is the best resume for you in our Ultimate Resume Format Guide. Maintained a positive and productive environment for both customers and coworkers. Ensured the cleanliness of dining area and food items before serving. Conducted local Command competition, visiting and evaluating all subordinate units with Food Service capability. Food Service Managers handle daily kitchen and food supply operations in establishments serving food. U.S. Department of Labor data indicates more than 700,000 jobs were lost in this country … Word choice is so important on your resume—in a world where every job opening gets a lot of applicants, How to Write a Perfect Barista Resume (Examples Included), How to Write a Perfect Customer Service Resume (Examples Included). Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. Examine trays to ensure they contain required items. She may have others, but these are the ones that showcase her development as a server and manager, which is what she wants to emphasize in order to level up in that area. Food Service Specialist Resume Example Food service specialists are those who bring their skills and experience to the kitchens of restaurants and the counters of cafeterias and take-out facilities. Looking for cover letter ideas? PandoLogic Copyright © 2018. Clean and organize eating, service, and kitchen areas. Reliable, punctual and works well under pressure. Three years of applied culinary experience in a school cafeteria. Detail-oriented and able to learn new tasks … Server and dishwasher, September 2011 – present. Server at Maddalena Restaurant, responsible for customer service and table preparation. To learn more, check out my guide on the top server resume skills and Mcdonalds (KFC) resume skills. ; salads, sandwiches, dessert, and esc.) Food service worker with exceptional interpersonal skills. Created a welcoming environment for every customer in a fast-paced, family oriented franchise of a national pizza chain. In general, customer service skills rely heavily on problem-solving and communication.Customer service … Reconciled cash register at the beginning and end of day to verify sales. Working in the customer service industry requires you to use specific software and … Prepare and serve food in consistent and healthy portions. Collect and return dirty dishes to the kitchen for washing. Washed dishes and maintained all workstation areas to be cleaned. Have several events to do for a certain amount of people and if have to organize properly. … The first step should always be getting your resume in order. Maintained the serving standards for the guests and followed all regulations while performing the duties. He also uses his objective statement as a headline of sorts, giving the reader the elevator pitch of his qualifications: service-oriented personality and certification in the field. Prepared checks that itemized and totaled meal costs and sales tax. Expanded interpersonal and professional communication skills through serving customers, working with peers, and following the directions of supervisors and managers. Built and maintained customer relationships at portland’s highest-ratedFrench restaurant. Took food orders and relayed orders to kitchens or serving counters so they can be filled, Loaded trays with accessories such as eating utensils, napkins, or condiments, Stocked service stations with items such as ice, napkins, or straws. Speaking of her experience, Kelsey sticks to her narrative by listing her most relevant jobs. Veteran customer-focused food server with more than 15 years of experience and a strong history of revenue generation, repeat business, and top-notch service. Strong multitasking skills and open availability to work long shifts where needed. Ability to lift, push or pull up to 80lbs, and able to walk, stand, bend for extended periods of time. An impressive Food Services Manager resume calls attention to strong organizational and multitasking skills, necessary for the management of food services. You need to be ready when those opportunities come up, or when you’re on the hunt for a new gig. Here’s what you... Time management and productivity tips for employees... How to increase your productivity (without... 4 things you don’t want to see in a job listing. Prep and cook food for over 900 students daily. Maintained a clean and organized dining room for guests. Graduating in a recession? In some entry-level jobs, soft skills can be more important than hard skills. Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures. 2. Use words that emphasize how great you are, and speak to the skills and experience you want to highlight. This way, she has room to talk about her skills, without creating an overcrowded novel of a resume. Rentschler College, Portland, ME A.S., Business Administration (in progress). Maintained food safety standards when cleaning work areas and washing dishes, glassware and silverware. Transporting meal carts to patient floors. Provided exceptional customer service to ensure repeat business. Collects trays from bedside, observes and reports food acceptance and/or complaints. Handling customer transactions with scrupulous accuracy, Resolving customer and staff issues as they come up, Microsoft office (word, excel, powerpoint), Use POS system to help management improve margins, ensure accurate sales reporting, manage more effectively, and develop staff revenue goals, Coordinate reservations via open table and phone, Train front-of-house staff on serving protocols, safe food handling, and time management, Build a strong team through positive, proactive communication and coaching, Serve customers as needed, providing stellar service and encouraging repeat business, Promoted to manager from lead server, and from server to lead server over the course of four years, Developed strong multitasking skills in a fast-paced environment while managing a constant flow of guests during lunch and dinner shifts, Served guests with a focus on time and revenue management, while providing excellent customer experiences, Trained new staff on restaurant processes and policies, Worked full time shifts while attending school, Interpersonal communication (managing customer concerns and needs, coordinating and educating staff), Staff management (currently manage day-to-day operations for a front-of-house staff of 30), Knowledge and application of customer habits and patterns, POS system management (servtech, salesapp). Aid in the distribution and dispersal of wine cases to wine sellers from the backroom to the selling shop. Perform serving, cleaning and stocking in kitchen. Important food service hard skills include: Restaurant technology/equipment: Are you familiar with POS terminals, refrigeration equipment, commercial grills, ice... Culinary knowledge: … Performed routine manual tasks in the preparation and serving of food and in cleaning and maintaining food service areas. Coming with 3years food service experience and proven customer service skills. The key to crafting an effective resume is paying attention to what goes where. © 2020 Job Hero Limited. He also makes sure to include his volunteer experience, which is also kitchen-related. Catering events for different people throughout the month. Handled monetary transactions on POS system with customers, Cooked food using industrial grills and fryers according to health codes and standards, Checked stock levels and restocked items as necessary to prepare for the next shift, Worked in a fast paced environment to ensure that tables are cleaned and ready for the next customer, Followed proper cleaning and sanitation procedures to create a safe and clean environment, Delivered food to patients -Kitchen duties, Supervised ages (2-10) -Housekeeping responsibility, Transport to school/extracurricular activities, Washed pot and pan using commercial dish washer machine following all safety rules and regulations, Worked within a team setting distributing food for over 200 guests on a serving line ensuring that portions were equal to facility standards, Responsible for preparing different types of food according to diet specifications such as low sodium, protein and vegetarian dishes, Follow proper food handling methods and maintain correct temperature of all food products, Consistently keep a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements, Provide nutritious, safe, visually appealing, innovative and properly prepared and flavored food. Load carts and trays for transport to various cafeteria locations. She should be prepared to discuss these in more depth (or add more examples) in an interview. Cleans carts and trash containers, sweeps and mops floors, wipes tables, steam carts and counters and performs other functions necessary to ensure that food preparation and serving areas are sanitary. Based on our collection of example resumes, the job requires competencies like the ability to follow instructions, adaptability to repetitive tasks, time management, teamwork, and good communication abilities. Floor Manager/Lead Server BarAmericann, Birmingham, AL October 2012 – present. This means he’s using a slightly different format, putting skills up front. This sets the tone of the rest of her resume, and gives her a guideline for the bullets she’ll use later, when describing her experience. Sort and arrange beverage and snack items on a regular basis. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Log in here. From instagrammable tasting menus to the satisfying quickness of a fast-food burger with fries, the food industry is a perennially busy one. Stores food in designated areas and adhere to wrapping, dating, and rotation guidelines. An experienced individual with a positive attitude and an apt for learning. Worked under the immediate supervision of the School Food Service Manager. Kenny is also very careful with his word choice, using attention-grabbing words like “veteran” and “revenue generation” in his objective statement to underline that experience to the reader. It is the job duty of a Food Service Supervisor to oversee the operations, staff, inventory, and compliances in various food establishments such as healthcare facilities, restaurants, boarding schools, and government facilities. Portion and wrap the food, or place it directly on plates for service to patrons. Crew Member offering a positive attitude and flexible. Worked in a team of 12 people in a fast paced environment. Assists cooks by opening cans, slicing and chopping food items, making sandwiches, bulk salads, desserts or preparing beverages. Food Service is among the industries that's been hardest hit by the coronavirus pandemic. Your resume should highlight excellent … So while it’s key to note that she has degrees and certification, it’s not necessarily her headline. Technical. They … Provides the highest quality of service to customers at all times. 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