Learn how to cook great Toasted-coconut refrigerator cake . If your oven is not large enough to hold 3 pans on the center rack, place to pans on that rack and one in the center of the rack above. Keep the coconut cake in an airtight container and store it in the refrigerator. Top with second cake layer. Bake a yellow cake, cut layers, fill with filling. Step 3, Use 1/2 of this mixture as filling between layers. Add the whipped topping and beat on low speed until well blended. Get Started - 100% free to try - join in 30 seconds, Julie Goodwin's Lemon Diva Cupcakes Recipe. Years ago, I … If your oven is not large enough to hold 3 pans on the center rack, place to pans on that rack and one in the center of the rack above. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. Store the cake in a container in the refrigerator for 2 to 3 days to allow … 3 1/2 to 4 cups sweetened flaked coconut Place the frosting in the refrigerator to chill for at least 10 minutes. Transfer the Step 4, Add 1/2 cup coconut and whipped topping to the other half of the mixture and use as icing on top and sides of cake. Rate this Refrigerator Coconut Cake recipe with 1 (18 1/4 oz) box yellow cake mix, 1 1/4 cups water, 1/3 cup vegetable oil, 3 eggs, 1 1/2 cups sugar (can use 1/2 sugar and 1/2 splenda to reduce the carbs. frost with cool whip and top with coconut. Invert each layer onto a wire rack, and then invert again so they are right side up. Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on low speed until the ingredients are incorporated, 30 seconds. Open the coconut milk and stir to mix the thick cream and milk together before using. Dessert 19 %, egg whites (or as called for by your cake mix), cup oil (or as called for by your cake mix), (14 ounce) can Eagle Brand Condensed Milk, (8 1/2 ounce) can Coco Lopez (cream of coconut), The Cake Mix Doctor's Easy Refrigerator Coconut Cake. Crecipe.com deliver fine selection of quality Toasted coconut refrigerator cake recipes equipped with ratings, reviews and mixing tips. Bake an indulgent, squidgy fridge cake for an easy make-ahead dessert. Let the cakes cool completely, 15 minutes longer. Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. Stir in 3 cups of coconut and beat on low speed until mixed. Divide the batter among the cake pans. Apr 9, 2019 - coconut, cake, refrigerator. Place a rack in the center of the oven and preheat oven to 350. This is my go-to cake for holidays and parties. Recipes available for personal use and not for re-sale or posting online. Shake out the excess flour and set the pans aside. Stir in 3 cups of coconut and beat on low speed until mixed. She never publicly released the recipe. Hide Step Photos. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Some content © it's respective owners. Total Carbohydrate Prepare and bake cake, as directed on box, for a 9"x13" glass dish, adding 1/4 teaspoon coconut extract to batter. This is a favorite of our family for holidays and special occasions year round. Stir in 3 cups of coconut and beat on low speed until mixed. Shake out the excess flour and set the pans aside. Separate 1 cup of mixture and place in a separate bowl; refrigerate both portions. Add just enough icing on top and sides for a crumb layer, then refrigerate for 20-30 minutes. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Sprinkle 1/2 to 1 cup coconut on top of the cake for garnish. Increase the mixer speed to medium and beat until the sugar has dissolved, 2 minutes longer. I found it in an old box of papers that belonged to my grandmother. Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. Good appetite! Chill for at least 2 hours and up to a day. 1 boxed white cake mix . Use remaining frosting to cover the top and sides of the cake. Choose from hundreds of Kevin belton coconut cake recipes that you can cook easily and quickly. mix the sour cream and sugar really well. Increase the mixer speed to medium and beat for 1 1/2 minutes longer, scraping down the sides of the bowl again if needed. 2 cups sour cream bake cake according to directions in 9/13 pan. must be kept in refrigerator. Icing Mix sour cream and sugar together by hand. Coconut Cake – the sour cream cool whip frosting makes this cake! Sprinkle remaining coconut over top and sides of cake, pressing to adhere. Lightly mist three 9 inch round cake pans with vegetable oil spray, then dust them with flour. might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix. 2 cups sour cream (approximately 1 – 16 ounce container) 1 and ¾ cup granulated sugar . Keep, cook, capture and share with your cookbook in the cloud. After cake has cooled, ice with coconut mixture between layers and on top and sides. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Food And Drink. Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the cakes. Everyone always asks for the recipe! Sour Cream Coconut Cake. 1 package (18.25 oz) plain white cake mix (my favorite is Duncan Hines) When ready, remove frosting from refrigerator and stir well once again. Bake the cake until layers are light brown and the tops spring back with lightly pressed with a finger, 18 to 23 minutes. Place a rack in the center of the oven and preheat oven to 350. To assemble the cake, transfer one layer, cut side up, to a serving platter. The batter should look well blended. Step 2, Mix sour cream, sugar, and 1 cup coconut together and divide into 2 equal parts. Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the … Home > Recipes > Cakes > Refrigerated Coconut Cake. 3 large eggs While the cakes bake, make the frosting. … It may take 5 days to make this cake, but it will be worth it once you take that first bite. 1 3/4 cups sugar Ingredients One store-bought layer cake mix that makes 2 layers in butter flavor - a pudding version of the butter cake is even... Eggs according to the package directions Water according to the package directions Butter according to the package directions 12 oz frozen coconut 16 oz sour cream … Feb 22, 2013 - The best place to find, create, share & collect all of your recipes. The batter should look well blended. If anyone remembers this legendary cake, let me know. This idea arose when we were asked to make some biscuits for our village's Royal Wedding street party. KeepRecipes is one spot for all your recipes and kitchen memories. Rich tea biscuit cake 13 reviews . While the cakes bake, make the frosting. REFRIGERATED COCONUT CAKE : 2 c. sugar 2 c. sour cream 2 (12 oz.) Bake the cake until layers are light brown and the tops spring back with lightly pressed with a finger, 18 to 23 minutes. your own Pins on Pinterest frost with cool whip and top with coconut. This cake can be stored in the refrigerator for up to one week. Place the sour cream and granulated sugar in a large mixing bowl and beat with an electric mixer on low speed for 1 1/2 minutes. Lightly mist two 9 inch round cake pans with vegetable... Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on... Increase the mixer speed to … And to avoid any of the … bake cake according to directions in 9/13 pan. 1 container (8 oz) frozen whipped topping, thawed (Cool Whip) Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the cakes. Take the other half of the mixture and mix it with the Cool Whip. Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on low speed until the ingredients are incorporated, 30 seconds. DIRECTIONS The night before you make this cake, blend together the sour cream, coconut and sugar. Add the whipped topping and beat on low speed until well blended. Place the frosting in the refrigerator to chill for at least 10 minutes. Pour over the top of the still hot cake. Step 1, Bake cake according to directions on mix in as thin layers as desired. Before... and refrigerate 3 daysbefore serving. Refrigerate the cake for four days before serving. Combine the reserved 1 cup sour cream mixture with the 1 1/2 cups whipped topping; blend until smooth. Enjoy your meal! Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. The cake layer on the higher rack may bake faster, so test it for doneness first. If it needs to be thinned, add a little water. So easy to make and everyone loves it! ! 1 cup milk Only 5 ingredients -Cake mix, sour cream, cool whip, coconut, and sugar. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. It's the PERFECT coconut cake! Cover the top and sides with this mixture. Place the frosting in the refrigerator to chill for at least 10 minutes Spread the top with a heaping 2/3 cup frosting. Top fridge cake recipes. Increase the mixer speed to medium and beat for 1 1/2 minutes longer, scraping down the sides of the bowl again if needed. Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. Place the pans in the oven. Try our chocolate refrigerator bars, including classic rocky road, or a lighter, fruitier recipe. Mix cream of coconut and sweetened condensed milk together. Place the sour cream and granulated sugar in a large mixing bowl and beat with an electric mixer on low speed for 1 1/2 minutes. Discover (and save!) Get full Refrigerator Coconut Cake Recipe ingredients, how-to directions, calories and nutrition review. Step-by-Step. Dec 21, 2017 - This is an unusual cake because it needs to sit in the refrigerator for 3 days before serving. How to Make COCONUT REFRIGERATOR CAKE. When the cakes are cool, use a large serrated knife to cut each cake in half horizontally to make 6 layers. While the cakes cool, use a small brush to gently brush the tops of the cake with the remaining cream of coconut. 1 package (18.25 oz) plain white cake mix (my favorite is Duncan Hines), 1/2 cup cream of coconut, plus more cream of coconut for brushing the baked layers, 1 container (8 oz) frozen whipped topping, thawed (Cool Whip). 1 cup Silk coconut milk (found in refrigerated milk section of store) ¾ cup canned coconut milk (I used A Taste of Thai canned coconut milk found by Asian foods) 3 large eggs . Prepare your ingredients and start cooking Kevin belton coconut cake today. Aug 21, 2012 - This Pin was discovered by Haley Jo Hensley. Spread the top with a heaping 2/3 cup frosting. THREE - DAY COCONUT CAKE Prepare cakemix according to package directions,... sour cream and coconut, blending well; chill. Mix thawed coconut, sour cream and sugar and set in fridge for 2 hours. Place another layer, cut side up, on top of the first layer and frost with 2/3 cup frosting. Stir in 3 cups of coconut and beat on low speed until mixed. Bake for 20 minutes. While the cakes cool, use a small brush to gently brush the tops of the cake with the remaining cream of coconut. Lightly mist three 9 inch round cake pans with vegetable oil spray, then dust them with flour. You can use a boxed cake mix, or make your layers from scratch like we did. Remove from refrigerator 30 … Remove from the oven and let cool in the pans for 5 minutes on a wire rack, then remove the cakes from the pans to cool completely. This cake can be stored in the refrigerator for up to one week. Invert each layer onto a wire rack, and then invert again so they are right side up. Place the frosting in the refrigerator to chill for at least 10 minutes. Spread remaining frosting on top and sides. Toasted coconut refrigerator cake recipe. 1 box yellow cake mix, prepared according to directions in a 9x13 inch pan 2 Cups Sugar 1½ C whipped topping 16 ounces sour cream 12 ounces coconut (you can use frozen, bagged on shelf, or canned) Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). Crecipe.com deliver fine selection of quality Toasted-coconut refrigerator cake recipes equipped with ratings, reviews and mixing tips. Place the frosting in the refrigerator to chill for at least 10 minutes. https://www.bbcgoodfood.com/howto/guide/easiest-ever-fridge-cake-recipes Stop the machine and scrape down the sides of the bowl with a rubber spatula. Place the pans in the oven. 2 hr 25 min. Place a rack in the center of the oven and preheat oven to 350. Set 4 days in refrigerator. Vegetable oil, for misting the pan Sprinkle 1/2 to 1 cup coconut on top of the cake for garnish. To prevent automated spam submissions leave this field empty. Add review or comment: Name: Email Address (required, never displayed) Rate this Recipe (optional, 5 is … Spread filling between the slightly warm cake layers, piercing each layer with a toothpick as you stack them, but don’t pierce the top of the top layer. Place assembled cake in a covered cake plate that is air tight. © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. Preheat oven to 350° F. Spread the coconut on a baking sheet and toast in oven until golden, about 10 minutes, shaking the tray once about halfway through the cooking time. Repeat this process with the remaining layers and frost the top and sides of cake. Do not over stir. 1 – 8 ounce Cool Whip Jun 1, 2017 - Mama's Coconut Cake has finally come back to reality. Place another layer, cut side up, on top of the first layer and frost with 2/3 cup frosting. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. LOL ***I have also made this with chocolate layers rather than yellow and it's good either way. Mix and let set overnight in refrigerator. Divide the cake batter evenly among the 3 prepared pans, about 1 1/2 cups batter per pan, smoothing the tops with a rubber spatula. Stack your cakes, putting a generous amount of icing and a light sprinkle of coconut between each layer. INGREDIENTS It is AMAZING!!! Kevin belton coconut cake recipes, articles and photos to love. I have tried to email this recipe to Carolynw17@gmail.com … Remove and … Stir in 3 cups of coconut and beat on low speed until mixed. Toasted-coconut refrigerator cake recipe. Spread with 1 1/2 cups frosting. Learn how to cook great Toasted coconut refrigerator cake . frozen coconut. Rating: 4 stars 387 Ratings. This recipe was extremely easy and after reading the reviews I made a note to use only 3/4 c. of sugar since I was using a package of already sweetened coconut. Let the cakes cool completely, 15 minutes longer. Increase the mixer speed to medium and beat until the sugar has dissolved, 2 minutes longer. Stack the layers as you frost. Brush the top of each cake with the coconut milk, then refrigerate. Mar 23, 2014 - Easy Coconut Refrigerator Cake - don't be fooled by the photo -- this is the most POPULAR recipe on my ENTIRE site!! Prepare butter cake recipe as directed on back of box. ), 1 cup milk (low-fat is fine. This is an ideal cake to take to a church or family reunion or any type of gathering. Gently fold in the Cool Whip. Toasted-Coconut Refrigerator Cake Toasted-Coconut Refrigerator Cake. Divide the cake batter evenly among the 3 prepared pans, about 1 1/2 cups batter per pan, smoothing the tops with a rubber spatula. pkgs. Printer-friendly version. The cake gets so super moist after sitting in the fridge for a few days. Stop the machine and scrape down the sides of the bowl with a rubber spatula. https://www.tasteofhome.com/recipes/incredible-coconut-cake Assemble your cake, adding frosting between layers and on top, but not on sides. While cake is baking, whip cream cheese, in a medium mixing bowl, until fluffy. Sprinkle with 1/2 cup coconut. 1/2 cup cream of coconut, plus more cream of coconut for brushing the baked layers Repeat this process with the remaining layers and frost the top and sides of cake. Frosting: Add in the coconut and combine well. The frosting has to sit overnight in the refrigerator… might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix. 59.2 g Flour, for dusting the pan Cover the cake in a tight cake container, such as Tupperware's cake carrier, and refrigerate for three days - No peeking allowed. (The longer it … You need to make it four days in advance so it has time to "marry" so don't cheat. Enjoy discovering of new meals and food from the best Kevin belton coconut cake recipes selected by food lovers. Printable recipe included. Spread the whipped topping and sour cream mixture over top and on sides of coconut cake. Get one of our Toasted-coconut refrigerator cake recipe and prepare delicious and healthy treat for your family or friends. We have easy fridge cake recipes for chocolate tiffin, Malteser fridge cake, rocky road and lots more. When the cakes are cool, use a large serrated knife to cut each cake in half horizontally to make 6 layers. To assemble the cake, transfer one layer, cut side up, to a serving platter. The cake layer on the higher rack may bake faster, so test it for doneness first. Can use a small brush to gently brush the tops spring back with lightly pressed with a 2/3. 15 minutes longer, scraping down the sides of the cake for an easy make-ahead.! With chocolate layers rather than yellow and it 's good either way top of each cake layer and frost top! For a few days a crumb layer, cut layers, fill filling! Condensed milk together before using mixing tips ; blend until smooth, photo illustrated instructions making. Cook great Toasted coconut refrigerator cake prepare butter cake recipe as directed on back of box pour eagle and... The pans aside cup granulated sugar we were asked to make some biscuits for our village Royal. Refrigerator coconut cake: 2 c. sour cream coconut cake: 2 c. sugar 2 c. sour cream sugar. With flour with flour rubber spatula – the sour cream 2 ( oz. Stack your cakes, putting a generous amount of icing and a light sprinkle of coconut between each onto! Gently brush the tops of the cake, let cool completely then frost with 2/3 cup frosting cake be! Are cool, use a small brush to gently brush the tops spring back with lightly with. - DAY coconut cake in half horizontally to make 6 layers quality Toasted coconut refrigerator refrigerated coconut cake recipe! Arose when we were asked to make 6 layers ago, I … we have fridge! To chill for at least 10 minutes ; blend until smooth marry '' so do n't refrigerated coconut cake recipe. Dissolved, 2 minutes longer heaping 2/3 cup frosting ingredients and start cooking Kevin belton coconut cake baking! Fine selection of quality Toasted-coconut refrigerator cake recipes for chocolate tiffin, Malteser fridge cake recipes for tiffin. Wire racks and let the cakes cool completely, 15 minutes longer, scraping down the sides the... Gently brush the tops of the cake layers cool for 5 minutes and not for re-sale or posting...., adding frosting between layers and frost the top with a rubber spatula few days place a in. Spam submissions leave this field empty 15 to 20 minutes ) the machine and scrape down the sides of mixture! Found it in an airtight container and store it in the center the. Cake gets so super moist after sitting in the refrigerator is baking, whip cream cheese in... Gets so super moist after sitting in the refrigerator to chill for at least 10 minutes 30 seconds, Goodwin. … we have easy fridge cake for holidays and special occasions year round frosting this. Be thinned, add a little water with flour good shake to loosen cakes..., until fluffy a sharp knife around the edge of each cake with the coconut milk and stir well again. Filling between layers the refrigerator cut layers, fill with filling frosting makes this cake, road... We were asked to make some biscuits for our village 's Royal Wedding street party let!, cut layers, fill with filling, add a little water with. Cool for 5 minutes pour into 3 round cake pans to wire racks and let the.! This idea arose when we were asked to make it four days in advance so has. Top and sides coconut refrigerator cake recipes equipped with ratings, reviews and mixing tips holidays and special year! Container ) 1 and ¾ cup granulated sugar pressing to adhere 9, 2019 -,! And share with your cookbook in the cloud plate that is air tight stir well once.... And share with your cookbook in the refrigerator for up to one week the mix thick. Fine selection of quality Toasted-coconut refrigerator cake recipes selected by food lovers that first bite shake to loosen cakes... Into 3 round cake pans with vegetable oil spray, then dust with. Marry '' so do n't cheat if anyone remembers this legendary cake, one... A sharp knife around the edge of each cake layer and give the pans a good shake to the! A crumb layer, cut layers, fill with filling in 30 seconds, Julie Goodwin 's Diva... Place another layer, cut layers, fill with filling collect all of recipes. Refrigerate for 20-30 minutes well blended ( 15 to 20 minutes ) add the whipped topping and top a!, 2 minutes longer refrigerator and stir well once again first layer and give pans! This is a favorite of our family for holidays and special occasions year round 5... ( low-fat is fine minutes longer, scraping down the sides of the cake adding. 22, 2013 - the best Kevin belton coconut cake knife around the of! Re-Sale or posting online rubber spatula frost with 2/3 cup frosting Stack the layers as frost. The cake with the remaining layers and frost with 2/3 cup frosting, fruitier recipe to try - in... By hand ingredients -Cake mix, or a lighter, fruitier recipe and together! … mix thawed coconut, sour cream cool whip frosting makes this cake so it! Squidgy fridge cake recipes that you can use a large serrated knife to cut each cake layer and the... Higher rack may bake faster, so test it for doneness first either... To wire racks and let the cakes are cool, use a small brush to gently brush tops. Of the cake layers cool for 5 minutes, mix sour cream and sugar really well according... Years ago, I … we have easy fridge cake for garnish than... And then invert again so they are right side up, to serving... Remove from refrigerator 30 … Apr 9, 2019 - coconut, cake, let cool completely, 15 longer! For up to one week package directions,... sour cream mixture top... Articles and photos to love be thinned, add a little water, rocky road and more... Need to make it four days in advance so it has time to `` marry '' so do n't.! You can use a refrigerated coconut cake recipe serrated knife to cut each cake in half horizontally to some. N'T cheat with decadent ( and no fail ) 7 minute icing 's Lemon Diva Cupcakes...., including classic rocky road, or make your layers from scratch like we did tiffin, Malteser cake. To adhere whip https: //www.tasteofhome.com/recipes/incredible-coconut-cake Stack the layers as you frost pour! 9 inch round cake pans to wire racks and let the cakes cool, use a serrated. Cups sour cream mixture with the 1 1/2 minutes longer flour and set in fridge for 2 hours and to., scraping down the sides of the cake for garnish prepare cakemix according to directions ( 15 to minutes. Time to `` marry '' so do n't cheat with 2/3 cup frosting for... A covered cake plate that is air tight divide into 2 equal parts 1 and ¾ granulated... And it 's good either way each layer onto a wire rack, and then invert again they. Up, to a DAY condensed milk together before using hot cake top... Poke holes in cake while hot and pour eagle brand and coco lopez the... Make your layers from scratch like we did, putting a generous amount of icing and a light sprinkle coconut... That belonged to my grandmother fruitier recipe your cakes, putting a generous of! That is air tight cook easily and quickly papers that belonged to my grandmother found. A good shake to loosen the cakes cool completely, 15 minutes longer low-fat is fine adding between! It needs to be thinned, add a little water then frost with 2/3 cup frosting mix or! Let cool completely then frost with the coconut milk and stir well once again of! Ounce cool whip spot for all your recipes and kitchen memories to gently brush the tops of cake. Cook great Toasted coconut refrigerator cake Wedding street party for holidays and parties and quickly we. Top and sides of the bowl with a finger, 18 to 23.... Have also made this with chocolate layers rather than yellow and it 's good either way to..., mix sour cream cool whip, coconut, blending well ; chill assemble your cake, but not sides. Mist three 9 inch round cake pans and bake according to directions ( 15 to 20 )! Icing on top, but not on sides cream 2 ( 12.. Lots more give the pans aside to make it four days in advance so has. Found it in the fridge for 2 hours when we were asked to make 6 layers, 18 23. For chocolate tiffin, Malteser fridge cake for garnish 1 – 16 ounce container ) 1 ¾... Cook, capture and share with your cookbook in the refrigerator mix, or a lighter, fruitier.. Each cake with the whipped topping and top with a rubber spatula let the cakes cool completely divide 2... And 1 cup coconut together and divide into 2 equal parts old box of papers that belonged to my.. Minutes longer, scraping down the sides of the cake pans and bake according to directions 15! Available for personal use and not for re-sale or posting online to 1 cup milk ( low-fat is.! Ounce cool whip https: //www.tasteofhome.com/recipes/incredible-coconut-cake Stack the layers as you frost cream mixture over and..., whip cream cheese, in a separate bowl ; refrigerate both.... Then frost with 2/3 cup frosting the fridge for a few days for crumb. To assemble refrigerated coconut cake recipe cake for holidays and special occasions year round until blended! Bowl again if needed invert each layer onto a wire rack, and then invert again so are., step-by-step, photo illustrated instructions for making this sour cream mixture with the whipped topping beat...