I’ll make this again. Passive Time 4 hrs 30 mins. These work well with our blueberry sauce that is coming soon. Easy keto chocolate cheesecake recipe that requires NO baking! Feel free to add a little sugar-free whipped cream if you’d like, too. Hi. Looking to limit carbs, not happiness? Hi Rabia, Yes, you can. Any suggestions on a way to thin it out some. Please ensure Safari reader mode is OFF to view ingredients. I am taking some to a family Christmas dinnner tonight Thanks so much for the recipe. I was a bit confused as to whether to use the same quantity of swerve since the conversion calculator said 1 would need 1 3/4 cup swerve. The process for how to make no bake chocolate cheesecake is super simple, and it’s actually the same whether you’re making a regular or low carb chocolate cheesecake. Wow this is fantastic. I followed it exactly and it doesn’t even taste like a “healthy” sugar-free dessert. Hi! In a large bowl, stir together the almond flour, cocoa powder, and erythritol. Perhaps you would prefer the more traditional Low Carb Cheesecake. I was looking for a no-bake option to impress on Mother’s Day. Work fairly quickly so that it doesn’t start to solidify. These were very tasty and I will definitely make them again. It’s very easy. Get recipe for keto … It was soooo good. You can click the ingredient link to see the one I use. If you choose to use a ganache, place the no bake keto chocolate cheesecake mixture into the freezer to firm up while preparing it. I started with a half recipe. There is seriously nothing better than a rich and creamy chocolate cheesecake. Do you think I could make it in jars? Keto Chocolate Covered Black Cherry Cheesecake Bites. Hi Kallie, The nutrition does include the crust. Baked or no bake crust with rich and flavorful chocolate cheesecake layer and topping with coconut. Read my disclosure and copyright policy. It’s not you, it’s US! Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! What type of sweetener? Given the flavours of this cheesecake, they are versatile and allow creativity with toppings. Beat together the cream cheese, powdered sugar, and vanilla extract, until smooth. Do you have any substitution advice? Hi Lynn, I’m sorry this recipe didn’t turn out as expected. Create a free account to save your favourites recipes and articles! I know that calories and macronutrients fluctuate depending on the ingredients we use, but my count was way different from what is posted with this recipe, so I’m wondering if perhaps it doesn’t count the crust. For a thicker texture, you can keep it frozen and let it thaw 10 minutes before serving! * Use either sugar free baking chocolate chips or an unsweetened bar of chocolate. Don’t settle for a slice. I accidentally used 4 oz chocolate and it was still yummy. To smooth it out a bit I added some heavy whooping cream. Thanks for all your amazing recipes! Did you use the same type of sweetener and same amount? Hi Kristen, Yes, depending on the ingredients you use, the nutrition can vary a lot. Can you check the ratios of flour (1-3/4 cup), cocoa(3tbsp), etc. So this recipe was a must try for my Keto family. It wasn’t grainy whatsoever. So if we can figure that out, we’d make this all the time as it was incredibly good, just had a bad mouth feel. I did this actually- I used Lily’s dark chocolate chips melted and mixed with cream cheese instead of the baking chocolate and sweetener powder. Make airy, chewy white bread + fluffy pancakes, minus the carbs. Is the sweetener in the crust also powdered or no? Make sure to use granular and powdered forms where they are called for. In any case, I will make it again! I don’t mean to be negative, it didn’t enjoy this recipe as others have. If using a chocolate bar, be sure to chop it up before melting. Certainly recommend this recipe. Combine all ingredients in that step at once and beat together. Melt the unsweetened chocolate in the microwave or a double boiler on the stove, stirring occasionally. Did you watch the video – at what point did yours start to look different? Meet Wholesome Yum Blanched Almond Flour and Coconut Flour, with the highest quality + super fine texture, for the best tasting baked goods. Readers also made these similar recipes after making this one. Oh man, sometimes being lactose intolerant is pure torture! Your email address will not be published. Check the sweetener conversion calculator for the amount to use. ??????? Bake at 330 F for 55-60 minutes, or until the edges are set and the center is almost set but still … I have not tested this, but the recipe should still work. Please DO NOT COPY/PASTE recipe instructions to social media or websites. Be sure it is chopped finely. What can I say – wow, wow, wow!! You may want to get an oven thermometer to verify that the temperature is accurate in your oven. *For a non-chocolate version, try the original Keto Cheesecake Recipe. I sweetened the chocolate with a combination of stevia powder and erythritol. How would you make this if you want to bake it? You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Thanks! Rich and creamy with delightfully decadent toppings, these mini keto cheesecakes made with an almond flour crust are ready to eat in minutes. ), Besti Powdered Monk Fruit Erythritol Blend, Paleo Keto Low Carb Meatloaf Recipe - Gluten Free, here is the powdered sweetener for the filling, low carb sweetener conversion calculator here, Keto Low Carb Sweeteners Conversion Chart, Calculator, & Guide. I’m excited to make this, but I am the only one who will be eating it. Fold the whipped cream into the chocolate mixture. Hi Clyde, The recipe uses a pre-made blend (single product) that is a 1:1 replacement for sugar. It works great! Also, the recipe created a dense cheesecake that felt heavy in my stomach with every yummy bite. I haven’t tried this to verify that it works, but don’t see any reason that it would not. I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. Low Carb Cheesecake Recipe - Sugar-Free Keto Cheesecake, Crustless Low Carb Keto Cheesecake Bites Recipe (Cheesecake Fat Bombs), Keto No Bake Cookies Recipe (Peanut Butter Chocolate), Keto Chocolate Peanut Butter Cheesecake Recipe, No Bake Frozen Keto Low Carb Peanut Butter Pie Recipe, Juicy Baked Chicken Breast Recipe: The Best Way To Bake Chicken, How To Bake Spaghetti Squash in the Oven (Whole or Cut in Half), Low Carb Raspberry Cheesecake Cookies Recipe, Keto Piña Colada Cheesecake Cupcakes Recipe. and confirm these are correct? Thanks. I LOVE this cheesecake and it is hard to believe that is only 5 net grams of carbs! If you are careful to not overheat the chocolate (which could cause it to burn), it should only take a few minutes to cool. This keto chocolate cheesecake is made chocolate flavored by using cocoa powder, instead of melted dark chocolate, since most dark chocolate contains sugar. The filling alone is a great dessert and will definitely keep on hand for when I just need a scoop or two to satisfy my choc cravings! And that doesn’t factor in the calories in the butter, cocoa, and unsweetened chocolate. Omg! This Low Carb Cheesecake with a sugar free chocolate brownie crust is the perfect keto dessert for holiday and summer parties, barbecues, and potlucks. I started with one cup Swerve and it was sweet enough for my taste so I didn’t add any more and risk an aftertaste. Then, place in the freezer. Hi Rob, Pure erythritol is about 70% as sweet as the blends are. These are the possibly issues I can think of. It was the powdered form. Thank you for good and simple recipes!!! and bake it? We loved the flavor of this, but even using the powdered sweetener it was VERY grainy. The most likely possibility is the temperature difference between the melted chocolate and the cream cheese. I know nutrition facts depend on specific ingredients but this is due to an error as the difference is quite significant. Hi Diane, You could try it, but there is more risk that the filling won’t be smooth in texture. Absolutely delicious! Do not overheat, or it might split. Hi Deepa, The almond flour and cocoa powder both contain fiber. On top, I added strawberries dipped in Lily’s chocolate and a little bit of chocolate dripped over the sides of the cheesecake as well to decorate. Chill while preparing the filling. They came out of the paper liners with no sticking after they were chilled. You might have better luck with allulose, which is actually a form of sugar that we cannot digest, but I’m not sure of the exact amount. Registered trademark. Can’t believe it’s legal. Beat together the cream cheese, powdered sugar, and vanilla extract, until smooth. You'll see it on this page after we review it.I welcome constructive criticism, but I'm a person just like you - treat me like you'd like to be treated. When I used Scharffenberger unsweetened chocolate, I had to triple the powdered monk fruit/Erythritol sweetener. I also made my recipe into 12 servings and have each serving coming out to be 403 calories, 8 carbs, 38g of fat, and 10g protein. Erythritol works differently than most other alternative sweeteners and very rarely causes stomach upset. I prefer these Keto Chocolate Cheesecake Muffins with strawberries, Lily’s Chocolate Chips, and whipped cream. Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! 8 oz of unsweetened baking chocolate to 24 oz of cream cheese made the cake, when chilled, so dense that it was difficult to cut. Transfer the filling to the crust and use a spatula to smooth it over. of sugar free chocolate chips for the baking chocolate? Probably a stupid question but can this be made without the crust? It is easiest to use a monk fruit blend that contains another sweetener, like erythritol. It was wonderful! Everyone LOVED it! I can’t wait to make it again!! The best alternative would canned coconut cream. If you forget to leave your cream cheese out at room temperature, you can heat it gently to soften it. Yum! Notify me of follow-up comments by email. Adding chocolate to cheesecake really brings it to the next level and gives you a really rich and decadent flavor to help curb your chocolate cravings. Unsweetened baking chocolate … and well liked. Yes, you can! We love our keto no bake dessert recipes. Home » Desserts » No Bake Desserts » Keto Chocolate Cheesecake (5 ingredients!). OH.MY.GOSH. We will be eating this for my birthday tomorrow. Let me say that I love so many of your recipes! What did I do wrong! Definitely going to try making it soon. Maybe add some eggs, sour cream, etc. Serve it as is or top it with your favorite low-carb toppings, such as a sugar-free cherry sauce. Join 140,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! (Walmart carried almost an excessive amount of options, including organic. If you omit the frosting, simply let the cheesecake set in the refrigerator. Used the Sola brand granular sugar and used a coffee bean grinder to turn the granular into powder form. There is a cocoa powder conversion online. Hi Brittany, I haven’t tried either of these for this recipe, but you can check the sweetener conversion calculator for the equivalent amount. I use a coffee grinder to make powdered sugar. Truly, you can add whatever keto friendly toppings that suit your taste. I made a few small adjustments, like I used 1/4 c of heavy whipping cream per every 8 oz of cream cheese, I used less chocolate in the filling and I also used pyure sweetener in the filling and crust. Cheaper brands often bulk up the content with water, which can affect the texture of the keto no bake chocolate cheesecake. Many of you have been asking me for a keto low carb chocolate cheesecake, and I’ve also gotten a few requests for a no-bake version. So hard to pack down into the pan. Yeah, I followed the recipe exactly…I always do the first time around to anyone’s recipe, then change it if necessary. Is it ok to use just erythritol instead of the monk fruit and erythritol blend? Amazing. None of our family liked it. I didn’t change anything other than added no-sugar added chocolate chips on top! Thank you so much for all the tips! I promise you, it takes the taste and texture to another level! Recently I made a buttercream chocolate frosting from someone else’s site. Use my sweetener conversion calculator to get an exact measurement. Hi Yvonne, I’m sorry this recipe didn’t turn out as expected. It’s keto-friendly and so delicious. The cheesecake came out great and taste good! With a rich explosion of chocolate, this Keto Chocolate Cheesecake is just so dang delicious! I used swerve and the aftertaste is overwhelming. But since I have found your site, I have made 5 plus of your recipes and they have all turned out! Hi Paul, My apologies! Could you explain what the ratios are? Instead of powdered monk fruit could I use Swerve icing sugar since it’s also powdered? Transfer the mixture into the greased pan or prepared cheesecake crust. My cheesecake filling does not look like yours. (Which I did. When the chocolate has cooled to warm but no longer hot, beat into the cream at medium-low speed. Fantastic recipe! Thank you for good and simple recipes!! If you prefer a smoother and silkier cheesecake texture, keep the low carb cheesecake refrigerated. Cheesecakes. It was very rich which is good because I can’t eat too much at once. Can’t figure out the substitute for Monk fruit Erythritol blend. It would be nice if the recipe box said powdered sugar. Tastes great. I appreciate very much all your hard work. I was so frustrated with having to go to 2 stores to get all of the special ingredients but finished it this morning. Use a separate bowl to whip the heavy cream, until medium peaks form. With layers of a brownie batter flavored base, luscious chocolate cheesecake, and a topping of chocolate ganache this No Bake Keto Chocolate Cheesecake Recipe is any chocolate lovers dream. I served it with a few strawberries and whipped cream, but the cheese cake really needs nothing. Several times. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! I only had granulated erythritol and no coffee grinder so I melted the erythritol into the chocolate as it melted. The only problem she encountered was having to use a different sweetener but it still turned out great! Sign up to save your favorite keto recipes and articles for free! Sprinkled grated coconut on top and raspberries for decoration. Once those are well combined, pat your crust into a 9×9 pan and bake on 350°F for 6 minutes. And I guess to be sure can I use Swerve powdered sweetener in place of monk fruit for filling? This was fantastic! Hi Lynda! . Half the recipe made 9 muffin cups. It was a huge hit! I admit that I added ~⅔ cup of natural peanut butter right before I poured the cheese cake onto the crust and it was pretty yummy! I will have to use foil pans. Here is what I got on carb manager: calories 390, fat 37g, net carbs 8, protein 10g. I only made a third of it because I couldn’t decide between the pumpkin cheesecake and the chocolate cheesecake so I made both. Yum! This silky, creamy, keto cheesecake has a tang of lemon and is the perfect sugar-free dessert for special occasions. Our family loves chocolate and cheesecake. It should be crumbly, but sticky enough to press together. of Anthony’s sweetener for this recipe? So apparently the problem is we don’t like the chocolate cream cheese combination. This post may contain affiliate links. It will keep about as long as cream cheese would in the fridge, at least a week. Thank you for making this diet so easy with your wonderful recipes! I uses stevia/erythritol blend over the monfruit. Hi Hayley, I haven’t had that happen before. Wayyyy yummmyyyy. It’s deliciously rich, creamy and made with simple gluten free ingredients with a chocolate … I added a teaspoon of grated coconut to the filling and sprinkled some powdered cinnamon into the base. Not sure how this one is gonna set and turn out :/. I still like the recipe but I’ve made adjustments to the amount of cream cheese and chocolate to lower the calories and fat. 1carb /srvg. I usually haven’t had great success with recipes, even though I follow them exact. I want to make 2 no bake pies. ), otherwise, pickup Philadelphia @ Walmart. Now I know. loved it – freezes well for a short-ish period of time. 1 gram net carb. I might cut back on the powder Erythritol as it was really sweet for me. Made this tonight. Since I’ve started this low carb diet I have only made your recipes and have yet to make one that isn’t delicious! Can you please clarify? Let me know if I did something wrong . I’m a big fan of cheesecake and this no bake version is as delicious as any baked version. If this happens, you can microwave it for 30 seconds, and stir to soften it up. Hope you like the classic keto cheesecake better. Wouldn’t change a thing. I have made other cheesecakes in jars. Then I melted some Lilys chocolate chips with a little butter, and drizzled on top. You can do that here, Kat. Even a pan that’s an inch bigger in diameter will make a big difference. You can use this blend to replace sugar 1:1 in recipes. ** See the post for vegan and dairy-free subs. I am so glad you enjoyed the recipe. I am not great with recipes. Chocolate over chocolate and more chocolate again, this Keto Chocolate Cheesecake will send you to dessert heaven! My husband ate his whole slice. My 7 year old daughter LOVED it too. I love the cheese cake. Once fully incorporated and thick, transfer to the 8-inch pan and press firmly into place. Did you know, that these treats are packed with probiotics? When it came to the filling, it was so hard it just clung to the mixing beater. Some describe it as cooling, others describe it as burning. I’m not sure why it gave you that result, but it was an error. I just made this cheesecake. So, I did both. If I use pure erythritol, what would the amounts be for this recipe? Then I found your website!! To make a homemade low carb chocolate crust: Blend 2 cups almonds, 2 tablespoons cocoa powder, 2 tablespoons keto maple syrup, 1 tablespoon sweetener and a pinch of salt. Did the chocolate overheat and seize? When mixing the chocolate with the cream cheese, make sure the chocolate is no longer hot but warm is okay. I used Swerve confectioners since I didn’t have powdered monkfruit. A minor improvement would be a crunchier base, but I’m splitting hairs. online, etc. You have to add butter too when substituting. If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. It is a dessert like this that helps me to stay on my keto eating plan!! Hi Paul, When a cheesecake turns out grainy, it’s usually because the oven was either too hot, or it baked for too long and the eggs overcooked. Was it overly chocolate-y for you? I need to make this recipe in someone else’s kitchen. (This is optional and FREE. This Keto Chocolate Cheesecake is a showstopper! Just be sure to use the powdered and granular forms where they are called for. Another great recipe! I made it yesterday and it turned out well, but it was pretty rich and it had a kind of weird texture. Here it is – the low carb no bake chocolate cheesecake recipe you’ve been waiting for! Hi Paul, In this case it would be the same amount. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. No matter which sweetener you use, it will also need to be powdered for the filling. I couldn’t handle it. Baking chocolate is much more rich than sugar-free chocolate chips. Nutrition can vary a lot with baking chocolate and cocoa powder. (Learn about net carbs here.) I SO wanted to love it, because I just LOVE chocolate anything. If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: Low Carb & Keto Diet PlanStarter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF, © Copyright Maya Krampf for Wholesome Yum. My daughter recently took on this challenge and my husband and I are going to her house to celebrate her birthday and she asked me to make this chocolate cheesecake to bring. Required fields are marked *. This is absolutely delicious. Thanks again! How long should I set it aside for it to cool? It was still slightly granular but no one complained. This creamy keto chocolate cheesecake is smooth, creamy, and made with just 5 ingredients! He has your granola every day!! This easy recipe is low carb, keto… That being said, I absolutely agree that sweets – even sugar-free sweets – are best in moderation. From what I could figure out, powdered monkfruit is 2:1, but the regular monkfruit is 1:1. Hi Rebecca, Sorry to hear that – I’m glad it still tastes great though. Here's how to get your freebie: Copyright © 2015-2020 Wholesome Yum®. The result would be very dry. You do have to bake it, but it is worth the extra time! Okay, I think I’ve found the issue with our family. pckg. Stir well, pressing with the back of a spoon or spatula, until uniform. I love this recipe! It’s nothing more than a glorified fat bomb, which is what I will turn it into so as not to waste 3 packages of cream cheese. So yummy. However, this isn’t a slight different. Use any store-bought crust or keep it crustless. This keto white chocolate cheesecake is so smooth and creamy, the white chocolate gives them such a delicious texture. I am not yet sure what I think yet as I’m not used to these recipes and tastes yet, but it seemed a bit bitter. Only 5 net carbs! I’m hoping it may soften more in the fridge overnight, but let’s be honest, I’m eating all of it anyways! Other keto cheesecake recipes call for cocoa powder, but here, we’ll be using real chocolate instead. Grease an 8-inch circular pan lightly, and set aside. Perfect for Thanksgiving, Christmas, a family gathering or special celebration. She couldn’t eat it either due to a sour chocolate taste. There might be a way to do it but would require playing with ratios of other ingredients. Hi Gloria, If it’s only half an inch thick, your pan is definitely bigger or some amount of the ingredients was smaller. I didn’t find it to be too much chocolate but everyone is different. How To Store Low Carb Chocolate Cheesecake. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. I have already commented on how much I loved the cheesecake it was pukka. I use half of the recommended sweetener amounts because I find the substitutes too sweet, but otherwise followed the directions exactly as listed. We made it yesterday and the whole family gave it a 10!!! An easy no bake chocolate cheesecake recipe with less than 20 minute prep! In the end, I halve the amount of chocolate and cream cheese per serving and it came out at about 315 calories per serving. Hi Meghan, I haven’t tried that so am not sure. I’ve had trouble with almond flour before when making crust. This looks great!! I understand that nutrition info isn’t always going to be completely accurate and that different brands have some variation. When whipping the heavy cream, only whip it medium peaks, not stiff peaks. In fact it’s so sweet and rich (for me), I have made the 12 portions into 16. Keto low carb chocolate cheesecake has just 5 ingredients in the crust & 4 in the filling. I made this cheesecake. You’d need to bake the crust in that case. I have Anthony’s confectioners Erythritol sweetener. So far I have only tried Swerve and stevia and do find both have a bit of an aftertaste. I was impressed at how easy the crust formed. (You'll also get free recipes via email.). Hi Donna, Sorry to hear that it wasn’t for you. Any reason you can think of why it turned out grainy? It tasted like one of those chocolate recipes that have a pinch of cayenne added in. Replace the butter in the crust with coconut oil, and replace the cream cheese with dairy-free cream cheese substitute. Your email address will not be published. I have swerve confectioners instead of the lakanto confectioners and your calculator is suggesting to use almost double the amount from 1.25 to 2.25 cups, should I make any other adjustments to accommodate the extra volume of the sweetener? Hi Maya, thank you for all these great recipes! I made the filling recipe to make cheesecake truffles and it turned out great! Cheesecake is in the fridge . (Full disclosure). Wrap the keto chocolate cheesecake in plastic wrap, followed by 2 layers of foil. I made the meatloaf my family and i loved it. I did add a tablespoon instead of a teaspoon of vanilla for the filling bec I saw a comment that did and I like vanilla! You don't have to be an experienced baker to make this impressive and delicious treat — as a matter of fact, you don't even have to turn on the oven! Smooth, creamy and rich, this low carb chocolate cheesecake can be made crustless or with a simple crust! Your keto jumpstart OR reset! Course: Dessert. Could you recommend the amt. Did you press the melted butter into the dry ingredients to help them mix together? I hunted high & low! Rude or inappropriate comments will not be published. Use a separate bowl to whip the heavy cream, until medium peaks form. Hi Dana, sometimes sweeteners like erythritol or xylitol can create a different taste sensation that other sweeteners. Once filled, place in the refrigerator for at least 6 hours, to firm up. As an Amazon Associate, I earn from qualifying purchases. I’m really wanting to make this but the only sweeteners that I have are Liquid Stevia and Stevia in the Raw. Beat together the cream cheese, powdered sugar and vanilla extract, until smooth. This is such an easy, delicious chocolate cheesecake! The kitchen with you, V. can ’ t think this is such an no... Freezes keto chocolate cheesecake for a blend of monk fruit you can keep it frozen and let it thaw minutes... That I just wish I had to triple the powdered monk fruit/Erythritol sweetener 120,000 others to your. To achieve this texture, keep the low carb and keto-friendly Day and this is an utterly delicious.... Hi Rebecca, Sorry to hear that – I ’ m thinking about trying use! Seen my keto family, I ’ m splitting hairs all the time, so that meant 2!, it ’ s kitchen our recipe is low carb & keto food (. 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