So this recipe, unlike my classic apple pie recipe is baked with the apples still raw, as opposed to cooking them before baking. Bake pie in preheated oven 15 minutes. Our Dutch apple pie recipe features a homemade butter crust that gets filled with spiced apples and topped with a cinnamon-y streusel. Remove the pie plate from the refrigerator and spread the apples evenly into the crust, discarding any liquid that has been released from the apples. Honestly it’s pretty hard to over-bake an apple pie, as long as you protect the crust. Check out the best apples for apple pie, then give some of Ree's recipes a try, like Caramel Apple Pie and Dreamy Apple Pie. Jump to Recipe Print Recipe. 1/3. Make sure to bake the pie long enough that the mixture is bubbly to ensure that the bottom crust is cooked. https://www.allrecipes.com/recipe/15683/dutch-apple-pie-with-oatmeal-streusel Followed recipe exactly as written. Remove from heat; stir in Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! Different textures. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! This was delicious! Yield. Preheat oven to 400 degrees F and arrange racks so that the pie can cook on the bottom rack. Depending on the size of your apples, I would estimate 4-5 . Granny Smith apples don’t release much liquid when they cook, but other apples do. 30 mins. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; We've made many apple pies over the years, and this is our favorite — so far. Remove the pie from the oven when done and allow to come to room temperature before slicing. This Dutch Apple Pie is made with a store-bought pie … sixsistersstuff.com Doug Pomeroy. How To Make Dutch Apple Pie. Bake for 40-50 minutes, or until topping is golden brown and apples are tender. ), and topped with a rich, buttery crumble that’s totally irresistible. OUr fitst time making pie from scratch! I found hundreds of people asking for the recipe online, yet no replies. In a medium sauce pan melt ½ cup unsalted butter. October seemed to move so slow and November is flying by! I searched around for a long time to find a recipe that was similar to the Dutch apple pie I enjoyed at Winkel, but it turns out their recipe is a well-kept secret! To make the crumble topping, combine the brown sugar, 1 cup flour, the chilled butter pieces and the remaining cinnamon using a pastry blender in a large bowl. Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Control the amount of liquid in your pie. I made this for Thanksgiving and it was so delicious! So happy with the results. Made this for thanksgiving, it was easy and absolutely delicious! If you use my recipe for my All Butter Crust, note it makes enough dough for 2 crusts. If you’d like my recipe you can Click HERE . Shares. This recipe takes traditional apple pie to another level with a delicious crumb topping. In my family there is always the question whether to make dutch apple pie or regular apple pie.It’s most likely a personal preference as to the texture. To assemble pie, mound apples on top of crust. Then, carefully spoon on crumble topping, taking care not to spill too much over the edges and pressing down onto the apples as needed to make it stick. 2 Difference between Dutch apple pie and French apple pie. I am soooo glad I found this! 2. to 3 tablespoons cold water. Dutch apple pie can be eaten warm or called, served with whipped cream or ice cream. a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, I followed the recipe exactly except that after reading elsewhere about speculaaskruiden (a Dutch spice mixture), I decided to add to this recipe all the spices I use for pumpkin pie: 1 tsp cinnamon, 1/2 tsp each ginger, nutmeg and allspice, and 1/4 tsp cloves. Set aside. I baked this pie in my glass pan and it looked good, transferred it to another pan (to gift) and it broke apart ;( Delicious recipe though, thank you. Roll out your pie dough to a 12- inch circle and fit it into a 9- inch pie plate, crimping the edges. Certain fruits, and apples, have a higher liquid content than others. Topping. The difference between Apple Pie and Dutch Apple Pie is the streusel topping. Get the easy recipe to make the best traditional Dutch Apple Pie. The bubbling is boiling the filling, which is when your fruit liquid evaporate! I’ve been in pie mode all month (stay tuned for one Will definitely make again. If your recipe doesn’t call for you to precook your fruit, toss them in a sugar mixture (like this recipe) and allow the fruit to sit for a bit. Yield: 1 pie | Serves: 8 | Serving Size: 1/8 pie. Adjust your oven rack to the lowest position. I am not quite sure the authenticity of this recipe, but I do know it’s delicious! Delivered Straight to Your Inbox, For Free! This content is imported from {embed-name}. Dutch apple pie has been recorded in recipe books as far back as the early 1500s, but eventually it made its way to the northeastern U.S., where it is sometimes called Pennsylvania Dutch Apple Pie. The DOWNSIDE to this, is because they release liquid the bottom crust can get a little soggy. … First time making an apple pie. TIP: You can purchase a pre-made crust if you want for this pie. Reasons To Make Dutch Apple Pie. To prepare the topping, combine the flour, granulated sugar, brown sugar, and butter in a medium bowl. Hi! Their firm texture and tart flavor hold up beautifully in all kinds of recipes, from this easy Dutch Apple Pie to these Apple Pie Cheesecake Bars.. Much of the time, I’ll use a combination of apple varieties to get a richer apple flavor. And by more, I mean a thick layer of buttery crumb topping. It was very scrumptious! It’s barely September and I feel like I’ve held out so long, so get ready for apple, pumpkin, and cozy coming at you in a major way. And would I be able to use a combination of granny smith and golden delicious apples? What is the difference between a Dutch apple pie and a regular one? It feels good to know you're not alone, doesn’t it? When I used this recipe, it made two! Cannot wait to try the sweet potato pie, I’ve made a few apple pies over the years, but have never made a dutch apple pie. (If the dough is very dry, add up to 1 tablespoon cold water.) https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie This is the BEST Dutch Apple Pie recipe ever! How many apples would I need? 2 hrs. Whatever works best for you. Dutch apple pies sometimes involve a binder or custard filling along with the apples, as does this pie. I am FULLY into Fall Baking this year. So if you can’t decide on apple pie or apple crisp, this is the recipe for you! The Best Dutch Apple Pie Recipe. Bake. Try my Classic Apple Pie recipe. For Thanksgiving this year I decided to give it a try and….this recipe was AMAZING!!!!!! The unique crumb topping of butter, sugar, and flour is what sets this dessert apart. Some apples get very soft when they’re cooked and others remain firm. Place prepared pie on baking sheet on bottom rack of oven. I love using Granny Smith Apples in my pies because I find they don’t release as much liquid. Sharing is caring! Is it possible to successfully bake this pie in a disposable aluminum pie pan? Positioning the rack to the lowest position and baking the pie long enough will make sure that the bottom crust bakes properly. More Holiday Desserts: If you love this Dutch Apple Pie recipe then you won’t want to miss these holiday desserts. Get 5 Baking Secrets That Will Change Your Life! Bake for 50-60 minutes, until the apple mixture is bubbly and the crumb and crust is golden. Apple pie prep tips. It will still be delicious. You can review my full disclosure policy here. Dutch apple pie, often made with a lattice work crust or a streusel topping, is a delicious twist on traditional apple pie. Can you believe it’s only one week until Thanksgiving? Share 4; Tweet; Pin 32; Jump to Recipe . Let cool before serving. (Although it takes a long time to prep apples). An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal. It will knock your socks off! 1. cup Gold Medal™ all-purpose flour. I use … … Your email address will not be published. TIP: You can purchase a pre-made crust if you want for this pie. The thickness of your apple slices will determine how crunchy they are after being cooked. Tall pies like these must be baked on the bottom rack of the oven. Our recipe includes heavy cream in the filling, … Cook and stir until thickened, about 2 minutes. Filling. I think that next time, I will cut down on the sugar in the apples since the crumb has sugar too. Looking for an apple pie recipe with a crust topping? If you are looking for a more traditional Dutch Apple Pie recipe (with cream, raisins, and cooked apples), I have made the one from the America’s Test Kitchen Family Baking Book with great success. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. You may be able to find the same content in another format, or you may be able to find more information, at their web site. This Dutch Apple Pie is made with a store-bought pie crust (shh, don’t tell! Followed the recipe. Filling. Can you freeze the baked pie? Where you make apple pie with a double crust, crust on the top and bottom, you only need the bottom crust for a Dutch apple pie. Line crust with a sheet of foil or parchment paper (pay to borders ) includes dry beans, rice, sugar or pie weights to fill the only level towards the surface. loading... X. In a large bowl, combine apples, 1/2 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon and lemon juice. All Rights Reserved. I’m Shelly and I’m an addict. If you use a combination of apples, you end up with a wonderful filling that has both crunchy and soft apples. You want your butter to remain as small chunks about the size of a pea. Can u pre prep everything in the pie and put in in the fridge and than bake it the next day? If the thought of making an apple pie intimidates you, it’s because you just haven’t found the right recipe yet! The pie browned perfectly and was done in exactly the time listed. What makes it a “Dutch” apple pie? Since you are baking the apples raw they will release juice which can make the bottom crust slightly soggy. The best part about this Dutch apple pie? Go To Recipe Print. Roll out your pie dough to a 12- inch circle and fit it into a 9- inch pie plate, crimping the edges. Preferably used unbleached over bleached for best flavor. A five-ingredient dutch applie pie recipe that is so simple to make. Line an 8-inch pie pan with crust. Keywords:: dutch apple pie, dutch apple pie recipe, topping for dutch apple pie, easy dutch apple pie, how to make dutch apple pie, apple crumble pie, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. What are the best apples to use for apple pie filling? Dutch Apple Raisin Pie . 36 shares. Whether you freeze the Dutch apple pie baked or unbaked, it will retain its fresh flavor for up to four months, as long as it's properly wrapped. Dutch apple pie is a wonderful variation of a classic American apple pie but uses a sweet crumb topping instead of crust on top.This pie, also known as Apple Crumb Pie, is a combination of flaky pie crust filled with sweet apple filling and topped with buttery, sweet streusel. Bake at 375˚F for 55 minutes. So if you can’t decide on apple pie or apple crisp, this is the recipe for you! This is an amazing recipe, but quick it is not.Buckle up for some kitchen time when you decide to make this. Here’s how to make the best, classic version, worthy of a spot on your holiday table. The main difference between the two is the topping. All opinions shared are my own. The streusel part of this recipe comes from their recipe. This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! To store: After baking, you can keep dutch apple pie covered at room temperature for up to 2 days, then it's best to transfer to the fridge and store for up to 3 extra days. I choose Granny Smith 9 times out of 10 as the main apple variety to use for baking. If you’d like my recipe you can Click HERE . If you want your apples to fall apart, be sure to slice them very thin. Dutch apple pie recipes can have a few different variations; some use a deep-dish pie plate, and others are topped with a lattice-style crust. You want the filling to be bubbly, and allow the filling to bubble for a while! I made this yesterday … first time ever making an apple pie and it was awesome. So I’m following up the Classic Apple Pie Recipe that I shared a few weeks ago with this similar but different apple pie recipe, my Dutch Apple Pie! I prefer my apples to have a bit of bite to them, so I slice them into bite sized pieces that are a little under a quarter inch thick. Store airtight at room temperature for up to 2 days, or in the refrigerator for up to 5 days. So like I said, baking with raw fruit is great because it’s quick and easy, but fruits release liquid as they bake, creating a lot of juice! Assemble and Bake – pour the apple filling over the bottom crust, smooth out the top and cover with crumb topping. The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it “Dutch” as versus Regular apple pie which involves a pastry top. Why doesn’t the topping brown. This post may contain affiliate links. How to make the best apple pie EVER: Home cook reveals his 'super simple' recipe - and the unusual secret ingredient he uses every time. Apple pie is one of the best desserts of the fall season.This recipe for Dutch Apple Pie uses a crumb topping instead of placing another pie crust on top. Perfection in every layer! I have just the pie for you: Dutch Apple Pie. Plus, I’m breaking down a few common mistakes and issue you might have when baking apple pie (or any fruit pie). The Best Dutch Apple Pie Recipe {So Good!} Sweet and sour. Dutch Apple Pie Recipe. I bake offer but have always been intimidated by homemade pie crusts. An easy dutch apple pie recipe made with the best crumble pie topping and homemade pie filling! Sprinkle lemon juice on top. If you've got a surplus of apples, make a few extra Dutch apple pies and put them in the freezer for later use. 1 Traditional Dutch apple pie. Dutch Apple Pie. The experimenting is so much fun, we'll probably just keep tinkering forever! Bake your pie for AT LEAST as long as the recipe calls for! A five-ingredient dutch applie pie recipe that is so simple to make. Place the pie plate on the bottom rack of the oven closest to the heating element! Thank you for sharing your recipe! If the thought of making an apple pie intimidates you, it’s because you just haven’t found the right recipe yet! Remove from heat and fold in apples, vanilla, cinnamon, nutmeg, ginger, and allspice. I plan to make this pie this Thanksgiving for my family. Save Recipe. Overall, my family loved it and I will make it again. Due to how hectic the actual holiday is I usually make my pumpkin pies a few days ahead, cool then wrap in press n seal then take out and thaw in the fridge, I’d like to bake this ahead of time, freeze it , thaw it THEN add the crumb topping and warm the whole thing up ….is it doable? My family loves apple pie made this way because the crumb topping gives it an extra sweetness that takes it over the top. 1/2. Tips & Tricks for Making The Best Apple Pie. https://www.southernliving.com/food/entertaining/apple-pie-recipes Thank you so much for making me a rockstar this Thanksgiving!!! I am going to make another one I am not a baker and this recipe didn’t intimidate me one bit and everyone loved it. Feel free to make this pie with a store-bought crust instead of homemade. 8 cups apples (peeled, sliced, and cored. First time making an apple pie & so glad I waited for this perfect recipe! Want to share a photo of what you’ve made? There are tons of varieties of apples to choose from, and really there aren’t a lot of bad choices, however I prefer Granny Smith, as they hold their texture and don’t release as much liquid as others. Everyone raved about it. I tested many different recipes and tweaked ratios to eventually come up with a dessert that’s very close to the famous Winkel apple pie. Stir to coat evenly. https://www.food.com/recipe/pennsylvania-dutch-apple-crumb-pie-207171 I wouldn’t say no to any of those options! I love an apple pie that has cinnamon sprinkled over the apples, it helps bring out so much flavor in the apples. It’s easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. Total. There is quite a bit of inactive and baking time, but if you plan to make it start-to-finish all at once then plan on at least 4 hours of time for this apple pie.. The most Andre-ist thing to do Lol.’ Of the buttercream sort. To prevent the top from burning on a pie like this, lay a piece of foil on top of the pie once the top gets as brown as you want it to be. One of the best dessert ideas for Thanksgiving! ♥️. https://www.thepioneerwoman.com/.../a32177272/best-apples-for-apple-pie All rights reserved
. The topping is usually made with a combination of flour, butter, sugar, and spices to create … The best way I can describe this Dutch Apple Pie is a cross between a traditional apple pie and apple crisp. Hello. This recipe still tastes great with store-bought crust. This Dutch Apple Pie recipe is made with a tender crust filled with juicy, spiced apples and topped with a thick, buttery crumb topping. Best Apples for Apple Pie Table of Contents hide. You’ll need a single pie crust. The sugars with draw out the liquids naturally and can be discarded when ready to fill your pie crust. peeled, cored, sliced thin (about 5 large apples or 8 small apples). So let’s get started! The best way I can describe this Dutch Apple Pie is a cross between a traditional apple pie and apple crisp. Ingredients. Loving the rapper’s rare social media post, another quipped: ‘Andre 3000 posted on IG today and it was to share his family Apple Pie recipe. |. My fiancee and I made this for at-home Thanksgiving. There are tons of variations on this recipe out there in the universe, but today I’m sharing my method, which I find to be the easiest! Add the egg, and pulse until the dough just comes together. You only have to make a single crust and there’s STREUSEL! Allow pie to cool at least 30min to an hour, however it will slice best if you allow pie to fully cool. My modern Dutch apple pie obviously is not the same as that very first recipe but it is easily one of the best pies I’ve ever tasted! You do you. I promise those four hours go by quickly when your kitchen smells this good! You made it so worth the effort & your hints were on point. Sprinkle the crumb topping evenly on the apples. Every time I serve it it gets so many compliments. I want to make sure you are completely ready with options for the holidays, game day, or just a cozy Autumn Sunday. Can I make this ahead of time and then bake it the day of. If topping starts to brown, loosely tent with foil. The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. This will allow the pie to continue cooking without the top getting too burnt. I love an apple pie that has cinnamon sprinkled over the apples, it helps bring out so much flavor in the apples. Whatever works best for you. Whatever you prefer! This will ensure the bottom crust is cooked all the way through. A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this Dutch Apple Pie is a delicious apple pie recipe that you can make easily. 47 Reviews 4.5 out of 5 stars. Thank you for an easy and delicious recipe. Here are some tips on how to prevent that from happening: Feel free to make your own pie crust, or use a store bought pie dough for this recipe. It’s everything you love about apple crisp in pie form, and when topped with vanilla ice cream, you have the ultimate end to a festive meal. Ingredients. Ingredients Filling. It seems obvious, but the simple answer is sometimes the best! Make Crumb Topping – using your hands, form pea-sized crumbles from flour, brown and granulated sugar, cinnamon, salt, and butter then add pecans. Pour apple mixture into prepared crust and sprinkle seet-aside crumb topping on top. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet! In a large bowl combine the apples, lemon juice, brown sugar, granulated sugar, flour, and cinnamon. I might use slightly less flour in the topping. Easy, yes; delicious, absolutely! Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, 3 tablespoons Flour; 1 cup Sugar; 1/4 teaspoon Nutmeg; 1 teaspoon Cinnamon; You can use a combination of the two, sure! 8 cups apples peeled, cored, sliced thin (about 5 large apples or 8 small apples) Dutch apple pie is a wonderful variation of a classic American apple pie but uses a sweet crumb topping instead of crust on top.This pie, also known as Apple Crumb Pie, is a combination of flaky pie crust filled with sweet apple … I used small apples so I didn’t have as much filling as I should’ve but still delicious nonetheless. Fold over edges and pinch to flute. Each bite should provide a little of both and that’s what will happen with you use multiple varieties. Toss to coat. Ingredients for Dutch Apple Pie from Scratch: Unbleached all-purpose flour: This is used in each layer, the crust, the filling and the topping. How To Make Dutch Apple Pie. This site uses cookies to help provide the best user experience. It’s definitely a keeper!!! This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! If making your own pie crust, be sure not to over work the dough, let it rest in the refrigerator at least one hour before rolling out, and keep all of the ingredients chilled. The Best Dutch Apple Pie: Sweet and tart apples piled with crunchy, crumbly brown sugar cinnamon topping and baked into a flaky pie crust. Prep. This is a great apple pie recipe from scratch. Place the pie plate in the refrigerator while you do the next steps. It’s that time of year when everyone starts baking pies, and I have several unbeatable pie recipes you need to try. If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. Everything about this Dutch Apple Pie is good, from the flaky pastry dough to the warm gooey apple filling and crisp buttery pecan topping. Set prepared dish on a large baking sheet that is lined with a silpat, parchment paper, or foil. Ingredients Filling. Using a pastry cutter or fork blend the mixture together until coarse crumbs form. In a medium sauce pan melt ½ cup unsalted butter. 2 deep-dish pie crusts; I’m sure homemade pie crust would take this Dutch apple pie to a whole new level, but I’ll be honest- pie crust is just not my specialty. 1 hr. I plan to make this pie … Hold all four corners of transparency and eliminate beans. Dutch apple pie uses the same bottom crust, but forgoes the top crust for a streusel topping. This way you can actually SEE when the bottom crust is golden brown! Cook for about 1 hour. It’s a total show-stopper AND incredibly easy to make. This is one of the best pie recipes and soon will be your favorite!. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Dutch Apple Pie is a delicious apple pie recipe that you can make easily. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Please disable your adblocking software or whitelist our website. French Silk Pie and Banana Cream Pie are two more favorites. The crust was really easy to make and very flaky. Dutch Apple Pie with crumb topping is a classic fall dessert and perfect for Thanksgiving. teaspoon salt. This Dutch Apple Pie has a brown sugar cookie crust filled with a homemade apple pie filling and covered in a crumble topping. Prick bottom of … pan, mix sugar, cornstarch and water until smooth; bring to a boil. 3 tablespoons Flour; 1 cup Sugar; 1/4 teaspoon Nutmeg; 1 teaspoon Cinnamon; 8 Apples about 3 lbs ; 1 tablespoon Lemon juice; Crust. I have never, ever tasted one that is as good as this. … I like to bake mine with a traditional pie crust on the bottom, and the crumb on top, but I know that there are versions with a shortbread-type crust on the bottom, and even some with crumb topping baked inside the pie as well as on top! 179. 0 Comments » This post may contain affiliate links, meaning that I may receive a commission at no cost to you if you use a link provided. By using a combination of apples, you’ll be able to achieve a nice thick sauce without creating a runny pie. Category: Sweets. This is the BEST apple pie I have ever made and is SO going to make me the hit of the holiday pie scene! You’ll need a single pie crust. I thought it was delicious & got rave reviews from it. The crust and filling were perfect! Granulated sugar and brown sugar: These sugars sweeten the pie… Published: November 21, 2020 Author: Camille Beckstrand. Looking for something extra sweet to add to your holiday dessert table? Apple pie is a perfect summer dessert, great for BBQs, picnics and potlucks. The Best Apple Pie. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It’s seriously good and includes easy step-by-step instructions for how to make the best apple pie ever! Try it and you’ll love it! one 9" pie, about 10 servings. cup plus 1 tablespoon shortening. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Preheat oven to 375°F. We served warm with vanilla ice cream- perfect. Add in 3 Tablespoons all-purpose flour to form a paste. Delicious! Ingredients for Dutch Apple Pie from Scratch: Unbleached all-purpose flour: This is used in each layer, the crust, the filling and the topping. Advertisements fund this website. Shares. Dutch Apple Pie. Recipe Notes. Also known as an Apple Crumble Pie, this delicious Autumn dessert is not to be missed. Dutch Apple Cream Pie. If the crust and/or crumb begins to brown too quickly cover the pie loosely with foil and/or pie shield. I followed the recipe exactly except that after reading elsewhere about speculaaskruiden (a Dutch spice mixture), I decided to add to this recipe all the spices I use for pumpkin pie: 1 tsp cinnamon, 1/2 tsp each ginger, nutmeg and allspice, and 1/4 tsp cloves. Here’s the thing, I am not a food historian, but after a little research it just looks like a Dutch Apple Pie is an apple pie with a crumb/streusel topping as opposed to a pie crust on top. I like baking the raw apples in this recipe because as the apples cook they release liquid, and the crumb topping absorbs some of that juice, which creates a nice, thick crumb crust. Using your hands squeeze the mixture together until all the butter is absorbed and your crumb topping comes together. https://www.countryliving.com/food-drinks/g973/best-apple-pie-recipe Read our disclosure policy. Use a glass pan!