Meanwhile, their 100% Arabica beans give off a unique and rich taste. It has a light body and a crisp bitter taste.) If you're looking for something to keep you up all day, the Amuyao is a strong blend of Robusta beans from Ifugao and Excelsa beans from Cavite. It is your cup for that dark and full-bodied taste.This 400 gram pack is worth 1 month's supply for someone who drinks 1-2 cups daily. The Benguet Blend is a gift of the mountains, combining the range’s Excelsa and Robusta to give you that nut and wood notes. Italian Espresso - mild, earthy flavor with dark chocolate notes. The coffee from the foothills of this mountain has a clean and fruity taste making it an easy favorite for coffee lovers. They also have beans harvested from Sagada and Kalinga. Benguet, the country's major source of highland vegetables, is composed of 13 municipalities. Taste Profile: full-bodied round taste with a hint of smoothness and citrus note. Use a coffee-maker or French press. Now, we are expanding to give back to the farming communities. Kalinga Robusta - stronger, bitter blend with a nutty after-taste. Many reasons contribute to its declining population, such as climate change coupled with the diminishing interest of the younger generation to go into coffee farming. Taste notes of Cocoa and Brown Sugar with nutty aroma. Farm Source: Benguet, Apayao and Mountain Province Level up your Kalinga coffee experience by mixing it with Muscovado Sugar. There are different varieties available in the province such as typica, catimor, and fine robusta. The staff then scooped a little from Benguet then scooped a little from Arabica and again until it reached the desired amount of the customer. Grown in Atok, Benguet, Cordillera Administrative Region, Philippines. ₱ 280.00 – ₱ 420.00 Ark of Taste Coffee 120g - Benguet Arabica Women in Coffee 120g - Benguet Arabica Women in Coffee 120g - Benguet Blend Chit's Coffee 120g Ark of Taste Coffee 120g - Liberica Peace & Coffee 120g - Robusta Echocafe Blend 120g LIMITED TO METRO MANILA BUYERS ONLY. The highly urbanized city of Baguio, although administratively independent from Benguet, is situated in the interior of the province, surrounded by the municipalities of La Trinidad, Itogon, Sablan and Tuba. Masterfully roasted to guarantee world-class flavor and aroma. So far, I tried the following coffee beans from The Northern Taste Coffee Company: Barbara House Blend, Anne House Blend, Sagada Medium, and Arabica Benguet. Note: I make this with either a frozen banana or half an avocado, and I don’t add any sweetener, so it’s on the tart side, especially with the avocado. Masterfully roasted to guarantee world-class flavor and aroma. New listing to earn farmers double by just protecting the variety. Produced in the upland farms of Atok, Itogon, La Trinidad, Tuba, Kibungan, and Tublay in Benguet, this variety of coffee blends well with the upland climate to produce the country’s top-coffee blend. Brew your own coffee at the comforts of your own home and taste the distinct Baguio blend. We compared the taste of the sagada, benguet, and the Figaro blend with Italian LAVAZZA espresso beans which is what we have been drinking for the last 18 years or so, with a 2-year break when we couldn't find them in the grocery stores and bought Starbucks espresso/French roast blend whole beans. Taste the Variety of flavors that Philippine Coffee has to offer. The taste reminds me of the authentic 'Kapeng Barako' in Batangas because of its distinct, strong, yet beautifully balanced tang. Nutty flavor and blends well with Arabica and excelsa. 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